Table of Contents
4 TIPS AND TECHNIQUES
20 FRIED CHICKEN
My family has used the same recipe forever. But after tasting, I changed. Mom, I'm coming over.
26 ELECTRIC ICE CREAM MAKERS
39 WHAT'S HAPPENING IN FOOD
40 QUESTIONS & ANSWERS
42 BLUEBERRY LATTICE TOP PIE
Nothing but old-fashion good -- lattice top and all.
44 MAKING LEAVES AND A BRAIDED EDGING
6 GRILLING STEAK
Grilling a great steak starts with picking quality meat. I'll tell you how.
10 PAN-FRIED STEAK & BEURRE ROUGE SAUCE
Frying a steak? You bet. Especially after tasting the sauce that goes with it.
12 SWEET CORN
There's a reason why it's called sweet corn. I'll tell you why and then give you three "sweet" recipes.
16 GRAIN SALADS
Of course grain salads are good for you. But these three salads taste good too.
28 3 SANDWICHES FOR THE NINETIES
Unusual homemade mayonnaises and great breads move these common sandwiches into the '90's.
32 GOAT CHEESE
Understand the art of making this tangy cheese that's new to America.
34 SPANISH PAELLA
Authentic ingredients make the flavorful golden rice of real Spanish paella.