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Issue 4
August 1997

Table of Contents

Departments

4 TIPS AND TECHNIQUES

20 FRIED CHICKEN
My family has used the same recipe forever. But after tasting, I changed. Mom, I'm coming over.

26 ELECTRIC ICE CREAM MAKERS

39 WHAT'S HAPPENING IN FOOD

40 QUESTIONS & ANSWERS

42 BLUEBERRY LATTICE TOP PIE
Nothing but old-fashion good -- lattice top and all.

44 MAKING LEAVES AND A BRAIDED EDGING

Feature

6 GRILLING STEAK
Grilling a great steak starts with picking quality meat. I'll tell you how.

10 PAN-FRIED STEAK & BEURRE ROUGE SAUCE
Frying a steak? You bet. Especially after tasting the sauce that goes with it.

12 SWEET CORN
There's a reason why it's called sweet corn. I'll tell you why and then give you three "sweet" recipes.

16 GRAIN SALADS
Of course grain salads are good for you. But these three salads taste good too.

28 3 SANDWICHES FOR THE NINETIES
Unusual homemade mayonnaises and great breads move these common sandwiches into the '90's.

32 GOAT CHEESE
Understand the art of making this tangy cheese that's new to America.

34 SPANISH PAELLA
Authentic ingredients make the flavorful golden rice of real Spanish paella.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download