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Table of Contents
Tips and techniques4
Grilling Steak6
Grilling a great steak starts with picking quality meat. I'll tell you how.
Pan-Fried Steak & Beurre Rouge Sauce10
Frying a steak? You bet. Especially after tasting the sauce that goes with it.
Sweet Corn12
There's a reason why it's called sweet corn. I'll tell you why and then give you three "sweet" recipes.
Grain Salads16
Of course grain salads are good for you. But these three salads taste good too.
Fried Chicken20
My family has used the same recipe forever. But after tasting, I changed. Mom, I'm coming over.
German Potato Salad23
The warm vinegar-based sweet sauce makes German potato salad flavorful and unique.
Lemon Sorbet24
This sweet and tart sorbet will pick up your taste buds and make 'em dance.
Electric Ice Cream Makers26
3 Sandwiches for the Nineties28
Unusual homemade mayonnaises and great breads move these common sandwiches into the '90's.
Goat Cheese32
Understand the art of making this tangy cheese that's new to America.
Spanish Paella34
Authentic ingredients make the flavorful golden rice of real Spanish paella.
What's happening in food39
Questions & Answers40
Blueberry Lattice Top Pie42
Nothing but old-fashion good -- lattice top and all.