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Issue 38
April 2003

Online Extras

Recipes

Table of Contents

Departments

4 TIPS & TECHNIQUES

6 COOKING UP CRAB CAKES
Can't find a good crab cake? With minimum work, the best can come out of your kitchen.

12 VINEGAR
Cider, rice, wine, sherry -- do you know which vinegar to use? You will once you read this article.

18 BASIC CUISINE
Crack an egg? Make a roux? Maybe there's more to it than you know. It's time to get back to the basics.

20 VELVET CREAM SOUPS
Two smooth and delicate soups bursting with spring flavor that can easily fill dinner-sized appetites.

24 HOWARD HELMER -- MAKING OMELETS
This Guiness Book record holder shows you how to make the perfect omelet. It's fast, easy, and oh so good!

28 BRAISING LAMB SHANKS
Don't skip this recipe. These shanks are full of flavor and hearty enough to be a hit with the whole family.

34 CHICKEN BREASTS
Four chicken sautes that can be made in 30 minutes or less. Ideal for any weeknight meal -- like tonight!

36 WHICH WHISK?
Too many whisks to pick? We'll show you the right whisk for the job.

42 QUESTIONS & ANSWERS

44 INDIVIDUAL TIRAMISÙ WITH RASPBERRIES
Sized down and all dressed up for any occasion.

Feature

9 SHRIMP CAKE CLUB SANDWICH
What a lunch! Shrimp cakes dressed up in a fancy club sandwich.

10 ASIAN SALAD WITH SALMON CAKES
These aren't Mom's salmon patties. Fresh salmon cakes with an Asian flair -- great for company or family.

14 CHOPPED SALADS: FAJITA SALAD
More refined and better tasting, this fajita salad puts the old taco salad to shame.

16 CHOPPED SALADS: GREEK SALAD
Overdressed, underwhelming Greek salads are history. This is the Greek salad you've been waiting for.

31 SIDE DISHES FOR LAMB SHANKS
Nothing about these two lamb shanks is difficult -- except deciding which one to make!

38 TIRAMISÙ
When was the last time you had /really/ good tiramisù? Can't remember? This recipe just may jog your memory.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download