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Issue 35
October 2002

Online Extras

Recipes

Table of Contents

Departments

4 TIPS & TECHNIQUES

6 A GUIDE TO BUYING SHRIMP
Clear up shrimp mystique. All you need to know to buy the right shrimp.

12 CRUSTING CHICKEN
Crisp, golden, flavorful -- good crusted chicken is an art. We make it easy.

18 HONEY
Honey is one of nature's finest products. Take a peek into its fascinating world.

26 PEELERS
We tested 38 to bring you the best 8. You won't go wrong with any of them.

28 DEBORAH MADISON -- FARMER'S MARKET VEGETABLES
Deborah isn't a vegetarian. She just explores the best way to celebrate the goodness in fresh vegetables.

38 THE PERFECT BREAKFAST
Simple, fast, flavorful, /and/ colorful. This breakfast is the perfect way to start any special (or ordinary) day.

42 QUESTIONS & ANSWERS

44 MEATBALL SUBS
You won't stop eating these easy-to-make subs.

Feature

8 SHRIMP & GRITS
A Southern tradition that can grace anyone's dinner table. Grits are hip now.

10 COCONUT SHRIMP
Wildly popular and now it's easy. Learn the secrets to perfect Coconut Shrimp.

14 PARMESAN CRUSTED CHICKEN WITH SAGE-BUTTER SAUCE
Say "no" to bland chicken! This Parmesan crust has flavor written all over it.

16 PECAN CRUSTED CHICKEN SALAD WITH HONEY-MUSTARD DRESSING
Plain chicken breasts make a statement with this restaurant-quality salad.

19 HONEY-GRANOLA COOKIES
Big, chewy, and sweet, these cookies hit the spot.

20 HONEY-LIME CHICKEN WINGS
Everybody digs chicken wings. But you'll love these no-mess wings more!

21 HONEY-GRAPEFRUIT SORBET
Think of this sorbet when you need something just /a little/ sweet after dinner.

22 MAKING GREAT MEATBALLS
Everybody has a recipe, but this one is juicy and loaded with spicy flavor.

24 SAUCY MEATBALLS WITH PASTA
A classic dish that's good year-round -- homemade meatballs in savory sauce.

25 ITALIAN WEDDING SOUP
Unbelievably quick -- and amazingly good.

32 PEACH BERRY COBBLER
The last of summer's favorite fruits come together in this refined cobbler.

34 NECTARINE PLUM CRISP
Homey as it is, you'll gladly serve this crisp to guests.

36 PEAR BLACKBERRY BUCKLE
Even if you don't know what a buckle is, you'll love this simple cake.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download