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Issue 34
August 2002

Online Extras

Recipes

Table of Contents

Departments

4 TIPS & TECHNIQUES

6 THE ART OF THE HAMBURGER
Yes, there is a way to make a better burger. And think outside the box -- pork and turkey make great burgers.

12 THE SECRET TO EASY GRILLED RIBS
Forget the long process of smoking for ribs. The oven and grill is all you need.

18 SWEET CORN
What to look for when you want the very best corn.

26 SALAD SPINNERS
The right salad spinner can make a difference. Find out which ones tested best.

28 STEVEN RAICHLEN -- GRILLING THE PERFECT STEAK
Steven explains his 10 simple steps to grilling great steaks.

38 EASY STIR-FRY DINNER
Simple, fast, flavorful -- this dinner will be a hit with family or company.

42 QUESTIONS & ANSWERS

44 BABY BURGERS
A simple idea that your whole family will love.

Feature

9 TURKEY BURGERS
Moist turkey may sound like an oxymoron. But done right, this burger can go up against beef any day.

10 PORK BURGERS
If you grill just one burger this summer, make it a pork burger. Hog heaven.

11 EASY BURGER TOPPINGS
The usual ketchup and mustard /almost/ take a back seat to these toppings.

14 ASIAN LIME RIBS
All ribs should be this lucky. Unique flavors that blend together perfectly.

16 RUB AND SAUCE OPTIONS FOR RIBS
Traditional rub and sauces for easy grilled ribs.

19 SUMMERY CORN SOUP
A hearty vegetarian soup with plenty of body. The secret is in the cobs!

20 FRESH CREAMED CORN
Everybody's favorite -- creamed corn with over-the-top flavor.

21 CORN STUFFED TOMATOES
Served warm, this tomato is surprisingly refreshing. It is the perfect summer side.

22 SALAD DRESSINGS REVIVED
We all have our favorites. Here are four classics that are so good, you'll never buy them bottled again.

34 COOL ICE CREAM SUNDAES
Tame any summer day by enjoying one of these three cooling sundaes.