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Issue 33
June 2002

Online Extras

Recipes

Table of Contents

Departments

4 TIPS & TECHNIQUES

6 ROASTED CHICKEN
A method for roasting chicken that's so simple, you may think something is missing.

16 JUICY PORK CHOPS EVERY TIME
Get juicy pork chops every time with the right brine and cooking method.

22 LIDIA MATTICCHIO BASTIANICH -- FETTUCCINI ALFREDO
She is everything you would expect from an Italian cook, and her Alfredo is proof.

26 ALFREDO ADD INS
Alfredo is an Italian standard. Add a few simple ingredients to create your own classics.

28 CAN OPENERS
We tested a bevy of openers to find the best. See which ones open your eyes.

30 BAKED POTATOES
A perfect baked potato is a lot simpler than you think.

38 FIESTA SUMMER GRILL
Three recipes to make a /fast/, complete dinner that's good enough for company.

42 QUESTIONS & ANSWERS

44 SUMMER NIGHT DINNER
A simple dinner for a lazy summer evening.

Feature

8 ROASTED CHICKEN WITH PAN GRAVY
Roasted chicken without gravy? No way! This stuff is nectar of the gods.

10 THE ULTIMATE CHICKEN SANDWICH
You'll be hard-pressed to find a chicken sandwich this good. Try it.

12 MARKET SALADS
There's nothing ordinary about these salads. So good and good-looking. Serve them as a main course.

18 GRILLED PORK CHOPS
A sweet, spicy glaze joins creamy mustard greens for a perfect pork chop dinner.

20 PAN ROASTED PORK CHOPS WITH BOURBON SAUCE
Sauteing and roasting combine for a juicy chop. Bourbon makes the sauce.

31 BAKED POTATO SOUP
A simple potato soup garnished with all of your favorite toppings.

32 STUFFED BAKED POTATOES WITH THREE VARIATIONS
With a new look and fresh flavors, this popular side dish is ready for your table.

34 CHAMPAGNE CHIFFON CAKE WITH BLACKBERRY FILLING AND 7-MINUTE ICING
A mammoth cake with blackberries and fluffy icing makes a statement -- but wait until you taste it!

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download