Table of Contents
Tips and techniques4
Rack of Lamb6
It's elegant. It's quick. And it's like no lamb you've ever tasted. It's Filet Mignon, but with plenty of taste.
Do you want perfection? It takes the right potato and some tips you might not be aware of.
3 Entree Salads14
They're different, good looking, and easy to make at home.
Here's how to make omelets without failure. The secret's in speed and technique.
Three dinner rolls from one recipe. Make these classic shapes with an award-winning recipe.
Robin Hood Roasted Chicken22
The meat is tender and juicy. The skin, crispy. This roasted chicken tastes best eaten with your hands.
In Search of Morels26
Are there secrets to finding these little jewels of spring?
Polenta with Creamed Morels29
They may be hard to find in the forest, but they're worth the hassle after you taste this recipe.
Selecting A Cutting Board30
6 Quick & Easy Pasta Dishes32
Some light and flavorful variations on America's favorite meal.
Questions & Answers36
Low in calories, high in style. Follow our easy directions to steam, stuff, sauce, and serve.
What's happening in food41
Not just carrots in this cake. Pineapple and coconut add texture, body, and taste.