Table of Contents
Tips and Techniques4
Dips to Crostini6
Start with a few Italian dips and end up with eye-popping appetizers that take minimal work.
Lasagna with Marinara Sauce10
Tips and techniques for making lasagna that's not heavy, yet full of flavor.
Lasagna with Bolognese Sauce14
A true Italian lasagna with thin pasta, smooth ricotta, and a great Bolognese.
Lasagna with Roasted Red Pepper Sauce16
Using good lasagna techniques, add a twist with Red Pepper Sauce.
With vegetables and cheese for flavor, and pasta to thicken, this classic soup is perfect for winter.
Even if you're not into baking, you'll like making these breadsticks. They're as easy as they are tasty.
What's Happening in Food23
Learn how to use this versatile, yet misunderstood vegetable.
Shrimp isn't cheap. So you'd better know what to look and ask for when you hit the market.
This BBQ Shrimp is different -- rich and spicy. But the way you eat it is what makes it so much fun.
Scampi can overcook in a heartbeat. Here's a great recipe that turns out perfect shrimp every time.
It's yeast in the batter that makes Belgian Waffles light and crisp.
Belgian Waffle Irons38
Questions and Answers40
Molten Chocolate Cakes42
If we didn't have to watch our waistlines, we'd have these easy-to-make molten cakes once a week.