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Issue 160

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Table of Contents

Apple Butter Whoopie Pies4

Chicken-Fried Cauliflower Steaks with Apple-Curry Slaw6

This cauliflower-based twist on chicken-fried steak is a new take on classic comfort food

Seasonal Kitchen: Apples8

This seasonal fruit shines in these fresh recipes

Apple Butter Pork Chops10

Classic Apple Pie11

Apple-Blue Cheese Galette12

1 Ingredient 4 Ways: Canned Pumpkin14

Stock your pantry with pumpkin purée to create this irresistible fare

Pumpkin Spice Latte Sweet Rolls15

Pumpkin Spice Doughnuts16

Homemade Pumpkin Pie Spice17

Pumpkin Yeast Rolls18

Pumpkin Granola19

Chili Season20

This hearty classic hits the spot served every which way

Texas Brisket Chili21

Chili Poke Bread22

Cheesy Cornbread22

Chili Cheese Sweet Potato Fries23

Sweet Potato Fries23

Posole Chili24

Test Kitchen Favorites: Persimmons26

Try this often overlooked seasonal produce to switch things up and take your fall fare to the next level

Persimmon and Citrus Quick Bread27

Mini Persimmon Galettes28

Tart Dough28

Persimmon Grilled Cheese Sandwiches30

Roasted Chicken Thighs with Persimmons & Red Onion30

Sweet Spuds32

Bring these seasonal spuds to both sweet and savory dishes with these wow-worthy recipes

Sweet Potato Chess Pie33

Tex-Mex–Style Stuffed Sweet Potatoes34

Pie Dough35

Sweet Potato Cornbread with Sorghum Butter36

Sweet Potato Cookies37

Refrigerator Door Recipes38

Use up those condiments taking up space in the fridge with these easy ideas

Marmalade-Sambal Oelek Barbecue Shrimp39

Anchovy and Olive Tuna Spread40

Mayo-Parmesan Grilled Cheese Sandwiches with Chutney42

Pickled Ginger Glazed Carrots43

Horseradish Cornichon Warm Potato Salad44

Hearts of Palm Salad with Caper-Tahini Vinaigrette45

Grain Bowls46

Comforting and creative, these hearty meals by the bowlful are perfect autumn offerings

Red Quinoa with Roasted Golden Beets, Crumbled Goat Cheese, and Pistachio Vinaigrette47

Lamb Basmati Bowls48

Mojo Chicken Farro Bowls49

Barley with Garlic-Citrus Chicken, Baby Kale, and Butternut Squash50

Shrimp and Chorizo Bulgur & Wild Rice Bowls50

Balsamic Pork Tenderloin Wheat Berry Bowls52

Steak Night54

Gather up a group of family and friends for this elegant (yet simple) steak supper dinner party

Dry-Brined Tri-Tip Steak with Herb and Garlic Butter56

Mini Salted Baked Potatoes with Green Onion Sour Cream56

Big-Batch Classic Martinis58

Stilton Tomato Salad with Pickled Onions59

Wedge Salads with Yogurt Ranch Dressing60

Cherries Jubilee Cheesecake60

All About: Squash62

Take a bite out of fall with these acorn squash, pumpkin, and butternut squash dishes

Braised Squash and Collards63

Butternut Squash, Coconut, and Shrimp Bisque64

Sausage-Stuffed Acorn Squash65

Pumpkin-Chocolate Chip Streusel Loaves66

Butternut Squash Caramels66

Feasting on Five: Weeknight Meals68

Use just five ingredients to create each of these tasty meals

Shrimp, Poblano, and Brown Rice Bowls70

Stuffed Spaghetti Squash71

Pan-Seared Chicken Thighs with Pickled Vegetable Relish72

Steak and Soba Noodle Salad73

Lemon Fried Chicken74

Create the perfect, crunchy fried chicken every time with our go-to tips and tricks

Cocktails with Cuisine: Spice It Up!76

We added fall spices to our cocktail cart in anticipation of autumn’s arrival

Rum and Rye Spiced Old-Fashioneds76

Spiced Vieux Carré Freezer Cocktail77

Grand Finale: Oh So Sweet78

Apple butter fills these treats with cozy goodness

Apple Butter Caramel Cake78

Cream Cheese Frosting78

Spiced Buttercream78