Issue 158 Cover

Issue 158

Subscribe Today! Preview This Issue

Subscription Options

Get a FREE Preview Issue

Give the gift of Cuisine

Manage your Account

Contact our Customer Service

Table of Contents

Seasonal Kitchen: Leafy Greens & More8

From tiny towers of asparagus to leafy greens and delicate pea shoots, spring vegetables steal our hearts with their fresh and crisp flavors

Stir-Fried Swiss Chard9

Blistered Beans and Sugar Snap Peas with Arugula Pesto10

Peas with Bacon & Ricotta11

Asparagus and Peas with Tomato Chutney Vinaigrette12

Spring Pea Soup12

Cast Iron Veggie Pizza14

Fresh dough in your local market’s deli case makes any night ’za a reality

Comfort Cuisine: Buttery Goodness16

You’ll believe it’s butter when you see this sweet and savory batch of baked, fried, and butter-ized beauties

Sour Cream-Pecan Pound Cake17

Homemade Cultured Butter18

Browned Butter Ravioli with Sausage and Sweet Potatoes20

Rhubarb-Pear Crisp21

Test Kitchen Favorites: Radishes22

Peppery and crisp, radishes are some of the first treats to emerge from our gardens each spring

Butter-Roasted Radishes and Salmon24

Radish and Cucumber Salad with Basil25

Radish Gratins25

Chicken Tonight26

Break out big flavors fast with these crowd-pleasing family dinners based on classic chicken dishes

Chicken Piccata26

Fried Chicken Marsala28

Chicken Divan29

Poppy Seed Chicken30

Chicken Saltimbocca32

Sweet Strawberries34

Celebrate spring’s sweetest berries with this collection of fried, baked, and frozen treats

Roasted Strawberry Ice Cream35

Strawberry-Ginger Cobbler36

Strawberry Fritters37

Strawberry Shortcakes38

Strawberry, Oat, and Pecan Cookies38

Honey- and Thyme-Glazed Strawberry Tart40

Instantly Delicious42

With its ability to deliver fast, flavorful meals, it’s no mystery why we’ve fallen in love with the Instant Pot

Blackened Redfish Tacos with Creamy Jicama Slaw42

Korean Beef Bao Buns43

Rigatoni all’Amatriciana44

Lemony Chicken and Asparagus Rice46

Honey Balsamic Chicken47

Spiced Chickpeas and Quinoa with Apricots and Almonds48

Fish Fridays50

No meat, no problem! Here are a few delicious fish recipes to last you all season

Trout Amandine51

Redfish and Shrimp Courtbouillon53

Roasted Red Snapper Curry54

Marinated Swordfish Kabobs56

All About: Breakfast Sandwiches58

Give your rise and shine a little TLC with this bunch of breakfast sandwiches

Smothered Ham & Cheese Sandwiches59

Egg-Wrapped Burgers with Bacon Jam59

Fried Chicken Biscuit Sandwiches60

Essential Fried Egg60

Toad-in-a-Hole Sandwiches62

Breakfast BLTs with Charred Tomato Relish62

Faster with Fewer: Sheet Pan Suppers64

Weekday meals with these quick one-pan recipes

Lemon-Cajun Catfish64

Sheet Pan Breakfast for Dinner65

Steak Dinner66

Tomato-Basil Pork Chops68

Sheet Pan Shrimp “Boil”68

Feasting on Five: Parchment Packet Meals70

With about five minutes of prep time, these recipes make cooking en papillote a breeze

Shrimp and Scallops with Herbs72

Grouper with Dill and Capers73

Thai Curry Salmon74

Spring Vegetables with Pesto Chicken75

Ask Cuisine: Perfectly Boiled Eggs76

Do you love deviled eggs but are tired of the guesswork? This guide is for you

Cocktails with Cuisine: Spring Sips78

Save some strawberries for cocktail hour, and you’ll be happy you did

Frozen Strawberry-Aperol Cocktail78

Strawberry Shrub78

Strawberry Sparkler79