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Issue 156

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Table of Contents

From the Editors4

Fall Spice Blends6

Chai Spice6

Pumpkin Pie Spice6

Apple Pie Spice6

Seasonal Kitchen: Figs8

These sweet, colorful fruits are versatile and vibrant, and can be used in unique ways that wow.

Fig Jam9

Fig Jam Buns10

Brown Sugar Fig Cake11

Bacon-Wrapped Spiced Figs12

Fig Balsamic Glazed Pork12

Chicken & White Bean Pot Pies14

These flaky, buttery favorites are a timeless dish for a reason! Serve them up for a comforting, hearty meal.

Quick Cuisine: Roasted Vegetables16

These go-to flavor combinations come together with a sheet pan and a few simple ingredients.

Spicy Roasted Turnips and Carrots17

Smoky Roasted Red Bell Peppers and Cauliflower17

Citrus-Roasted Golden Beets and Red Onions17

Comfort Cuisine: Skillet Sides18

These cozy, hearty side dishes are the perfect companions for your autumn meals.

Classic Cornbread Dressing18

Bacon-Horseradish Brussels Sprouts19

Scalloped Potato, Parsnip, Turnip & Fennel Casserole20

Balsamic and Citrus Roasted Beets20

Test Kitchen Favorites: Sweet Potatoes 22

Whether you’re whipping up lunch, dinner, or dessert, these fall staples will warm your table.

Basic Roasted Sweet Potatoes22

Roasted Sweet Potato Casserole with Coffee-Pecan Streusel23

Sweet Potato and Marshmallow Blondies24

Sweet Potato Candy25

Fall for Breakfast26

These warm and comforting meals are the perfect way to start up your day.

Honey and Spice Granola27

Buttermilk-Bacon Pancakes28

Pumpkin Pancakes with Butter Pecan Syrup29

Apple Cider Doughnuts30

Apple-Pecan Dutch Baby32

Sweet Potato Streusel Scones33

One Pot Wonderful34

The taste of fall in just one pot— you won’t have to dread dish duty when you whip up one of these hearty pastas.

Sausage and Fennel Pappardelle36

Bacon Carbonara36

Pasta Limone38

Autumn Chicken Florentine39

Butternut Squash Pasta40

Chicken Again?42

Get out of your dinnertime slump with these fresh, exciting takes on your go-to protein.

Roasted Sage and Lemon Chicken Thighs43

Turmeric Chicken Satay with Zhug Sauce44

Hoisin-Barbecue Baked Chicken46

Chicken and Ricotta Meatballs47

Mustard-Glazed Roasted Chicken49

Flair & Square50

Bake, cut, and serve! Squares are everyone’s favorite way to prepare and eat dessert for a reason.

Coffee & Cream Blondies52

Heavenly Chocolate Brownies53

Apricot-Ginger Oatmeal Bars54

Cinnamon-Pecan Bars55

Chocolate Chip & Peanut Brittle Cookie Bars56

Perfect Fudge Brownie56

All About: Apples58

Let these bright, juicy gems add sweetness to your seasonal menus.

Apple Muffins60

Honey Apple Cheesecake Pie61

Apple Pie Linzer Cookies62

Apple Skillet Cake64

Faster with Fewer: Feasting on Five66

These five ingredient meals come together in a snap with delicious results and an easy cleanup.

Manchego-Jamón Frittata66

Gochujang Maple Salmon68

Prosciutto-Fig Flatbread70

Roasted Grape-Stuffed Sweet Potatoes71

Roasted Squash Panzanella Salad72

Popular in Italy, this Tuscan bread salad is made from bread, tomatoes, and onions and tossed with olive oil and red wine vinegar.

Make-Ahead: Freezer Stash74

These freezer friendly soups are perfect to make in batches and pull out of the freezer on busy days.

Chicken, White Bean, and Rosemary Soup74

Garlic Soup with Gruyère Toast75

Spicy Vegetable Dumpling-Bok Choy Soup76

Lamb Stew with Lentils and Red Wine77

Cocktails with Cuisine: Sip & Share78

Our autumn-inspired cocktails are the perfect treat to enjoy after a long day.

Pomegrante Apple Spritzer78

Spiced Rum Old-Fashioned79

Spiced Simple Syrup79