Issue 155 Cover

Issue 155

Subscribe Today! Preview This Issue

Subscription Options

Get a FREE Preview Issue

Give the gift of Cuisine

Manage your Account

Contact our Customer Service

Table of Contents

From the Editors4

Everyday Essentials6

Seasonal Kitchen: Asparagus8

Grab a bunch of these colorful stalks at the farmers’ market to savor throughout the season.

Ultimate Roasted Asparagus with Peas and Tarragon9

Hoisin-Glazed Salmon with Spicy Garlic Asparagus10

Cuisine Tonight: Chicken Paillard12

You can thank the French for this superb cooking method that’ll have you craving chicken every day.

Grilled Peach and Jalapeño Glazed Chicken12

Thai Peanut Chicken14

Chicken with Chimichurri Sauce15

Grilled Chicken with Tomato Relish and Burrata16

Almond Caper Beurre Blanc Chicken17

Cooking Class: Fruit Pie18

Satisfy your sweet tooth while also using some gorgeous summer produce with this step-by-step pie recipe.

Grouper with Pico Salad20

The quickest meal in the issue, we’re showing you how a wholesome dinner is possible even on nights when you’re short on time.

Breakfast Roll Call22

Keep the most important meal of the day easy and simple with these elevated breakfast recipes.

Eggs, Sausage, and Grits Casserole23

Strawberry Biscuit Casserole25

Maple Sausage & Waffles Overnight Casserole26

Cheesy Hash Brown Casserole27

Banana Bread Pudding28

Unbelieveably Bold Burgers30

You say meatless, we say magnificent! Trust us, these innovative spins on a classic are an absolute game changer.

Bean Lettuce Tomato (BLT) Burgers32

Mushroom Swiss Burgers33

Nashville Hot Quinoa Burgers34

Buttermilk Ranch34

Grilled Zucchini-White Bean Burgers35

Sheet Pan Suppers36

Take the stress out of your busiest days and lean on your sheet pan for these wholesome, one-and-done dinners.

Turkey Pesto Meatballs with Roasted Broccolini and Tomatoes36

Curried Chicken with Roasted Chickpeas and Cauliflower38

French Style Pizza39

Pork Satay with Roasted Cucumbers and Onion40

Quick Peanut Sauce40


Fire up the grill and get ready to wow with these bright unique, and always delicious kabob combinations.

Lemon-Dill Scallop, Asparagus, and Squash Kabobs44

Fig-Glazed Pork and Okra Kabobs46

Greek Grilled Steak, Vegetable, and Haloumi Kabobs47

Grilled Vegetable and Chicken Kabobs48

Icebox Desserts50

Unwind and chill with easy to prepare and irresistible to share no-bake desserts.

Strawberry Pistachio Semifreddo52

Homemade Peanut Butter Cups53

Dark Chocolate Crunch Bars54

Lime Icebox Pie55

Blueberry-Lemon Cheesecake Bars56

Clams in Tomato-White Wine Broth57

Cocktails with Cuisine: Splash of Summer58

Stir up these seasonal cocktails to create refreshing and fun beverages.

Cucumber Margarita58

Tropical Sangria59

Tomato Tomahto60

Let savory and delicious recipes become the stars of your summer show with unique ways to feature and utilize these juicy gems.

No-Cook Tomato Sauce with Buccatini and Burrata62

BLT Salad with Tomato- Lime Vinaigrette62

Grilled Chicken with tomato chutney64

Cherry Tomato-Peach Flatbreads65

White Bean and Tomato Salad66

Faster with Fewer: Feasting on Five68

Whether it’s a side or main you’re after, these recipes prove you only need a few ingredients to create a showstopping dish.

Asparagus with Mint and Lemon Vinaigrette70

Warm Indian-Spiced Potato Salad70

Leek and Gruyère Macaroni and Cheese72

Ground Beef Fried Rice73

At the Table: Lamb Supper74

Get ready for a cozy and delicious evening with this elegant yet easy dinner.

Grand Finale: Breakfast Bars76

Fuel up for jam-packed days with these nutritious, homemade breakfast bars.

Cinnamon Apple Muesli Bars77

Dried Currant and Chia Date Bars77

Apricot, Walnut, and Coconut Date Bars78

Peanut Butter and Banana Muesli Bars79