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Issue 152

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Table of Contents

Seasonal Kitchen: Craft Beer12

Dive into the world of craft beer by cooking with it. And these three recipes are worth raising a bottle to!

Chocolate Stout Bundt Cake with whiskey ganache12

Beer-Cheese Fondue14

Sloppy Joes with beef & sausage15

Soups & Chili16

Cozy up to comfort — soups and chili are perfect for warming the belly and fending off the chilly fall air.

White Chili with avocado16

Wild Rice & Vegetable Soup18

Potato Leek Soup19

Korean Street Food20

Get your passport stamped and tantalize your taste buds by indulging in a little Korean street food.

Glazed Lotus Root20

Popcorn Chicken Korean Style20

Mung Bean Pancakes21

Spicy Rice Cakes21

Roman Pastas24

No need to head to Italy to eat as the Romans do — date night has never tasted so good.

Amatriciana with bucatini24

Carbonara with spaghetti26

Gricia with rigatoni27

Cacio e Pepe with trenne27

Healthy Cuisine: Mushrooms28

Mushrooms do the body good in more ways than one. See why you should add these fungi to your diet.

Whole Chicken Dinners30

Winner winner, chicken dinners! That’s right, chicken dinners, emphasis on the “s.” With two whole bird options and an autumnal leftover dish, you might run afowl trying to decide which recipe to make first and which is your fave.

French Roasted Chicken with herbes de Provence31

Italian Chicken with citrus milk sauce32

Chicken & Cabbage Pasta in brown butter sauce34

“I Love My Air Fryer”36

Robin Fields, The “I Love My Air Fryer 5-Ingredient Recipe Book” makes a warm breakfast possible on busy mornings. Highlighting scones, French toast, and breakfast sausage, you’ll think every day is the weekend!

Blueberry Scones37

French Toast Sticks38

Sweet & Spicy Breakfast Sausage38

Wares: Pepper Grinders40

We cranked and twisted to see which pepper grinders bit the dust and which rose to the challenge.

Class: Pretzel Bread42

No need to get in a twist; these pretzel buns, rolls, and bites are buttery and hearty, yet soft and tender, too.

Pretzel Buns (or Rolls)43

Pretzel Bites45

Cocktails with Cuisine: Fireball Whisky46

We’re shaking up four fall sippers by mixing in some cinnamon and spice — these cocktails sure are nice!

Sugar & Spice Martini48

Spicy Ginger Cocktail48

Cinnamon Hot Chocolate49

Warm Apple Pie Cider with Fireball49

All About: Peppercorns50

There’s more to peppercorns than you likely know — learn all about this powerful spice and then some.

1 in 4: Peppercorns52

Spice is nice, but pepper is much more than simply a seasoning agent. And these recipes prove just that.

Seared Peppered Tuna with green peppercorn hollandaise52

Black Pepper Ricotta Pancakes with lemonade glaze53

Carrot Fries with bacon & maple54

White Pepper Ice Cream with dark cherry sauce55

Faster with Fewer: Mushrooms56

We transformed the magical meaty, earthy, fungi into four ’shroom-tastic recipes that have no culinary rival.

Mushroom Steaks with persillade sauce56

Bloomin' Maitake with smoky aioli57

Wilted Asian Salad58

Mexican-Spiced Portobello Tacos with chipotle-lime crema59

Apple Tart with frangipane62

This apple-licious, every bit almondy tart looks fancy, but it’s easy to make, seasonal, and worthy of seconds!