Issue 152
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Table of Contents
Seasonal Kitchen: Craft Beer12
Dive into the world of craft beer by cooking with it. And these three recipes are worth raising a bottle to!
Chocolate Stout Bundt Cake with whiskey ganache12
Beer-Cheese Fondue14
Sloppy Joes with beef & sausage15
Soups & Chili16
Cozy up to comfort — soups and chili are perfect for warming the belly and fending off the chilly fall air.
White Chili with avocado16
Wild Rice & Vegetable Soup18
Potato Leek Soup19
Korean Street Food20
Get your passport stamped and tantalize your taste buds by indulging in a little Korean street food.
Glazed Lotus Root20
Popcorn Chicken Korean Style20
Mung Bean Pancakes21
Spicy Rice Cakes21
Roman Pastas24
No need to head to Italy to eat as the Romans do — date night has never tasted so good.
Amatriciana with bucatini24
Carbonara with spaghetti26
Gricia with rigatoni27
Cacio e Pepe with trenne27
Healthy Cuisine: Mushrooms28
Mushrooms do the body good in more ways than one. See why you should add these fungi to your diet.
Whole Chicken Dinners30
Winner winner, chicken dinners! That’s right, chicken dinners, emphasis on the “s.” With two whole bird options and an autumnal leftover dish, you might run afowl trying to decide which recipe to make first and which is your fave.
French Roasted Chicken with herbes de Provence31
Italian Chicken with citrus milk sauce32
Chicken & Cabbage Pasta in brown butter sauce34
“I Love My Air Fryer”36
Robin Fields, The “I Love My Air Fryer 5-Ingredient Recipe Book” makes a warm breakfast possible on busy mornings. Highlighting scones, French toast, and breakfast sausage, you’ll think every day is the weekend!
Blueberry Scones37
French Toast Sticks38
Sweet & Spicy Breakfast Sausage38
Wares: Pepper Grinders40
We cranked and twisted to see which pepper grinders bit the dust and which rose to the challenge.
Class: Pretzel Bread42
No need to get in a twist; these pretzel buns, rolls, and bites are buttery and hearty, yet soft and tender, too.
Pretzel Buns (or Rolls)43
Pretzel Bites45
Cocktails with Cuisine: Fireball Whisky46
We’re shaking up four fall sippers by mixing in some cinnamon and spice — these cocktails sure are nice!
Sugar & Spice Martini48
Spicy Ginger Cocktail48
Cinnamon Hot Chocolate49
Warm Apple Pie Cider with Fireball49
All About: Peppercorns50
There’s more to peppercorns than you likely know — learn all about this powerful spice and then some.
1 in 4: Peppercorns52
Spice is nice, but pepper is much more than simply a seasoning agent. And these recipes prove just that.
Seared Peppered Tuna with green peppercorn hollandaise52
Black Pepper Ricotta Pancakes with lemonade glaze53
Carrot Fries with bacon & maple54
White Pepper Ice Cream with dark cherry sauce55
Faster with Fewer: Mushrooms56
We transformed the magical meaty, earthy, fungi into four ’shroom-tastic recipes that have no culinary rival.
Mushroom Steaks with persillade sauce56
Bloomin' Maitake with smoky aioli57
Wilted Asian Salad58
Mexican-Spiced Portobello Tacos with chipotle-lime crema59
Apple Tart with frangipane62
This apple-licious, every bit almondy tart looks fancy, but it’s easy to make, seasonal, and worthy of seconds!