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Issue 150

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Table of Contents

From the Editor4

Let’s Get Social5

Tips From our Readers6

In the Now10

Seasonal Kitchen: Watercress12

This nutritious water plant, with small dark leaves, shines in three sensational recipes — a salad, soup, and sauce.

Poached Eggs on Toast with watercress sauce12

Vietnamese Pork & Watercress Soup14

Watercress Salad with creamy smoked trout15

Cuisine Tonight: Pantry Meals16

No need to run to the store tonight. We’re serving up three fast and flavorful recipes straight from the pantry.

Tortellini Primavera16

Fried Quinoa18

Spring Veggie Soup with bacon19

Test Kitchen Favorites: Kolaches20

There’s a reason we’re calling these pillowy rolls a favorite — they’re perfectly sweet and hard to resist!

Cuisine for Two: Fish24

Make a splash at dinner with these two seafood recipes. Paired with simple sides, dinner is served with ease.

Pan-Roasted Sea Bass with pebre sauce24

Sole Meunière with almonds26

Minted Mashed Peas with pearl onions26

Shoestring Fries26

Healthy: Nut-Free Snacks28

No nuts? No problem! We created two nut-free recipes — a granola and snack butter — perfect for snackin’ on.

Nut-Free Granola28

Graham Cracker Butter30

Crown Roast of Lamb32

Not only is this jaw-droppingly gorgeous, it’s flavor is impeccable. Seasoned with only a little rosemary and garlic with a Mascarpone Morel Pan sauce, this elegant roast is simply superb.

Mascarpone Morel Pan Sauce35

Instant Pot for One36

Cooking for one is simplified yet tasty thanks to I Love My Instant Pot® Cooking for One Recipe Book. Lisa Childs offers 175 generous single portion recipes — time to put your Instant Pot to “work.”

Spicy Pineapple Chicken36

Chicken Fajitas38

Honey-Sesame Chicken & Broccoli38

Wares: Cutting Boards40

Are you in need of a new kitchen cutting board? See which four top-rated brands we deem “a cut above.”

Cuisine Class: Pita42

Making pita bread at home is simple and only requires a few ingredients — this is one recipe you knead to make.

Pita Bread43

Turkey & Chickpea Salad45

Cocktails with Cuisine: Mocktails46

We’re shaking up standard non-alcoholic beverages by adding fresh, bold flavors in four thirst-quenching drinks.

Kiwi-Pineapple Shake-up46

Red Sangria47

Roasted Peach & Strawberry Fizz48

Mango Arnold Palmer49

All About: Maple Syrup50

So much more than a topper for pancakes, learn all about this liquid gold and why it’s worth every penny.

1 Ingredient 4 Ways: Maple Syrup52

Expand your horizons beyond breakfast items — put the liquid sweetener to use in four delectable recipes.

Pouding Chômeur with maple cream52

Pan-Fried Salmon with salted maple beurre blanc54

Maple Vinaigrette with baby greens & jicama55

Maple-Lemon Glazed Mini Ham55

Faster with Fewer: Spring Sides56

These four simply sensational sides are the epitome of spring flavors, perfect for any weeknight or holiday meal.

Sautéed Radishes with orange-tarragon butter & bacon56

Lemon-Orzo Salad with roasted asparagus & tomatoes57

Pea & Cucumber Salad58

Sunshine Salad59

Ask the Editors60

Grand Finale: Banana Cream Pie62

From the crust and filling to the jam and topping — each layer of this celebratory pie is packed with banana flavor.