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Issue 15
June 1999

Table of Contents

Departments

4 TIPS AND TECHNIQUES

6 FRUIT & VEGETABLE SALADS
When opposites attract and meet on a salad plate, the flavors create a unique tension of taste.

10 3 GRILLED BURGERS
What'll you have -- lamb, beef, or poultry? I'll show how to grind, grill, and sauce outstanding burgers.

20 TELEVISION APPLIANCES

23 WHAT'S HAPPENING IN FOOD

38 QUESTIONS & ANSWERS

44 LACE BASKET WITH ICE CREAM AND TROPICAL FRUIT SALAD

Feature

15 TWICE-FLAVORED BBQ CHICKEN
Beauty may be skin deep, but the flavor in this BBQ chicken is two layers deep.

24 APPETIZER MAKEOVERS
A face-lift for common appetizers. How about baked (not fried) jalapeño poppers? Or Mediterranean Nachos.

28 EXOTIC FRUIT
A guide to the unusual fruits we find in stores but have no idea how to choose, cut, or eat.

32 JERK PORK LOIN WITH TROPICAL COUSCOUS
For this Jamaican import, Scotch bonnets deliver the heat and pineapple cools it down.

40 VANILLA ICE CREAM
Here's the secret. /Real/ vanilla ice cream starts with a custard base.

42 ICE CREAM SANDWICHES
Remember chasing ice cream trucks? Here's the adult version of those same treats.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download