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Issue 148

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Table of Contents

From the Editor4

Let’s Get Social5

Tips From our Readers6

In the Now10

Seasonal Kitchen: Heirloom Tomatoes12

We’re turning these heirloom babies into three simple recipes that allow the highly coveted orbs to shine.

Heirloom Cherry Tomato Salad with classic hummus12

Roasted Tomatoes Stuffed with Late-Summer Succotash14

Parmesan Tomatoes15

Cuisine Tonight: Soups16

Soup might just be one of fall’s most comforting foods. And these three recipes come together in an hour or less.

Roasted Red Pepper Soup with cheese toast16

Italian Sausage Bread Soup with egg18

Lentil Soup with burrata & basil19

Test Kitchen Favorites: Pizza20

October is National Pizza month — though that’s just an excuse to flex our dough and cheese muscles!

Detroit-Style Pizza with capicola ham and Alfredo sauce20

Fresh Pizza Dough21

Rosemary-Potato Pizza with Gruyère22

Upside-Down Pizza with Italian sausage & mushrooms23

Cuisine for Two: Air-Fried Chicken24

Ditch the oil, splatter, and endless batches. With the Air Fryer, “chicken” for two is easier and better than ever.

Air-Fried Chicken Wings with two sauces24

Air-Fried Chicken26

Air Fryer Chicken Fried Steak with ranch gravy27

Healthy: Bean Pastas28

If we weren’t making such a big deal about it, you’d never guess these pasta recipes are gluten-free and vegan.

Vegan Mac 'n Cheese28

Vegan Penne alla Norma with miso & dulse30

One = Three32

With just a little organization (and lots of hands-off time) turn one sheet pan dinner into three meals, taking the guesswork out of menu planning and making your weeknight cooking a breeze.

Roast Pork Sheet Pan Dinner with gold potatoes & cauliflower32

BBQ Shredded Pork with mashed-up potatoes & cauliflower34

Tampa-Style Cubano Panini with lime mojo mayonnaise35

Colorful Cooking36

The I Cook in Color cookbook centers around global recipes with cross-cultural flavors, colorful vegetables, and spice-forward twists — allowing you to travel the world from the comfort of your kitchen.

Asha's Winter Chili36

Braised Sambal Oelek Short Ribs38

Rainbow Chard & Kabocha Pumpkin Bean Soup40

Wares: Paring Knives42

Ever wonder what’s the point of a paring knife? Check out our razor-sharp analysis of four top-rated brands.

Cuisine Class: Thickening with Flour44

We outline three classic thickening methods with the pantry staple, flour: roux, beurre manie, and slurry.

Cocktails with Cuisine: Fall Drinks46

Hot and cold sippers, including an apple and a pumpkin libation, give you four reasons to celebrate the season.

Caramel Apple Cider46

Rumchata Pumpkin Latte48


Highland Milk Punch49

All About: Walnuts50

So much more than just for snacking, learn all about this heart-healthy nut and why you want to crack ‘em open.

1 Ingredient 4 Ways: Walnuts52

Sometimes you feel like a nut ... when you do, turn to these recipes and weave the versatile nut onto your plate.

Walnut Meatball Stroganoff with egg noodles52

Korean Spiced Walnuts with dried apricots & cherries54

Baklava Tartlets54

Walnut-Apple Torte55

Faster with Fewer: Fall Dinners56

Pasta, hash, and two soups — these four recipes represent the best of fall flavors. And, they’re fast to fix.

Cajun Shrimp Pasta56

Chicken Sausage Hash with Brussels sprouts & apple57

Chicken & White Bean Southwestern Soup58

Sweet Potato & Cauliflower Soup59

Ask the Editors60

Grand Finale: Pumpkin Mousse Cake62

Light, airy, and oh-so delicious sums up this autumnal dessert — you won’t be satisfied with just a sliver.

Chocolate-Pumpkin Mousse Cake with chocolate ganache62

Chocolate Génoise65