Issue 141 Cover

Issue 141

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Table of Contents

From the Editor4

Let’s Get Social5

Tips From our Readers6

In the Now10

Cinco de Mayo12

Throw a fiesta that’s not only fun but bursting with color and flavor. This menu is smokin’ hot.

Smoked Pork Roast barbacoa-style12

Smoked Pork Loin barbacoa-style13

Chipotle Tomato Salsa14

Green Chile Salsa14

Orange Pickled Red Onions14

Grapefruit Salad with lime vinaigrette15

Hominy Pinto Bake with bacon & cheese16

Smoky Grilled Vegetables17

Entrée Salads18

These all-in-one salads prove that green is great and so much more than a wedge of iceberg lettuce.

Chicken & Apricot Salad with farro18

Steak Bulgogi Salad with pickled shiitakes20

Feijoada Salad22


Juicy, crispy, and mouthwatering, these burgers are anything but ordinary — trust us on this one!

Online Extras

How to Make Smashburgers

Chicken Dinners28

From stir-fry to grilled and fried, with chicken as the star, dinner for two has never tasted so good.

Chicken Stir-Fry with green beans & tomatoes28

Tarragon Grilled Chicken with corn & blueberry salad30

Fried Chicken Sandwich with dill pickle coleslaw31

Mediterranean Diet32

Learn the basics of the Mediterranean diet and let these three recipes inspire you to get with the program.

Barley Risotto with peas, carrots & fresh herbs33

Greek Scallops & Spinach with oil and lemon sauce34

Provençal Soupe au Pistou35

Spring Brunch36

This spring season, don’t let brunch stress you out. Follow our recipes, with make-ahead tips, for getting everything, and everyone (including YOU) to the table at the same time.

Broccoli-Cheddar Rolls with Ham36

Ambrosia Salad38

Jalapeño Frittata with Scallions & Pico38

Breakfast Sausage Meatballs with Blackberry Glaze39

Cuisine Class: Cheese Primer40

This guide briefly describes what cheese is and delves into some of the ways cheese is categorized.

The Cheese Board44

We partnered with our local, certified cheesemonger on how to create the perfect cheese board — with cheese and condiment suggestions and more — watch out Instagram.

Kitchen without Borders48

The Eat Offbeat chefs showcase culinary traditions from different countries around the world in this cookbook. Through recipes and stories, you learn all about food traditions from around the globe.

Online Extras

Nepali Pizza50

Sumac Salad52

Beef Kebab with pomegranate and roasted tomato sauce53

Nonstick Skillets54

With so many nonstick options on the market, we took away all the guesswork, featuring our top 2 favorites.

Sammie Apps56

Host a party with these appetizers based on iconic sandwiches — Chicago Dog, Reuben, and Philly cheese steak — we’re sure you’ll win hostess of the year with these tasty bites.

Chicago Dog Cups56

Philly Cheese Steak Skewers with provolone sauce58

Reuben Dip59

Juiced Up Cocktails60

We’ve gone rogue with our juicer to make three veggielicious libations. Cheers to drinking your veggies!

Celery Mimosa61

Pimm's Cup with cucumber simple syrup62

Beet Bloody Mary63

All About: Miso64

Excerpted from Miso, Tempeh, Natto & Other Tasty Ferments, learn all about the health benefits of miso.

1 Ingredient 4 Ways: Miso66

Baby Back Ribs with honey-miso barbecue sauce66

Cold Miso Noodles67

Miso Chocolate Chip Cookies with pecans68

Miso Butterscotch Sauce69

Get Grilling70

With these pared-down recipes and your grill, great meals are never more than minutes away.

Grilled Pork Chops with greek vegetables70

Honey-Tabasco Shrimp with bacon-succotash rice71

Grilled Steak Pizzaiola with parmesan garlic bread72

Cherry-Chipotle Grilled Salmon with grilled smashed potatoes73

Ask the Editors74

Crêpe Cake with triple-citrus mousse76

With over 20 layers of lacey crêpes coated in a silky mousse, this is one dessert that’s meant to impress.

Online Extras

How to Make Crepes