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Table of Contents
From the Editor4
Tips From Our Readers6
In The Now10
Seasonal Kitchen: Artichokes12
Learn how to prepare and cook one of the season’s
most coveted vegetables.
Simple Spring Menus16
It’s that time of year when comfort foods start to
take a backseat to lighter and fresher meals.
Lamb Chops with mustard-thyme sauce16
Roasted Fingerling Potatoes with carrots & green beans16
Maple-Lemon Glazed Chicken18
Spring Greens with lemon-honey vinaigrette19
Asian Steak & Noodle Soup20
Egg Foo Yong with scallions & bean sprouts20
With biscuits and toppings as simple as these, you’ll
wonder why you’re not making them more often.
Pimento Cheese with jalapeño22
Sausage Gravy with apple & sage22
Ham & Braised Greens23
Date nights can be enjoyed any night of the week
with these three satisfying all-in-one meals.
Grilled Chicken & Radish Salad with carrot-miso dressing26
Ham & Rice with edamame28
Pan-Seared Steak with potatoes, cauliflower & leeks29
Healthy Cuisine: Eggs30
Learn all about eggs’ health, nutrition, and packaging
in this article written by Sophie Egan.
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Skip the ham — it’s salmon’s
turn to take the spotlight. The
beautifully roasted salmon fillets
with crab cake topping get top
billing, but the sides round out the
menu for a perfect Easter feast.
Roasted Salmon Fillets with crab cake topping40
Dill Hollandaise with capers41
Snap Pea & Potato Salad with mint and honey42
Creamy Asparagus Soup with parsley purée42
Put your cast-iron cookware
to use with one of these
scrumptious recipes. From
breakfast through dessert,
there’s a cast-iron pan just
waiting to be picked up.
French Toast Casserole with pecan-streusel topping44
Tamale Pie with cornbread topping47
Chicken & Apple Sausage Skillet with kale48
Apple & Onion Cornbread with Cheddar49
Skillet-Roasted Chicken with thyme-lemon sauce50
Chocolate-Peanut Butter Skillet Cookie with marshmallow fluff51
Cuisine Class: Meringue52
Learn about the three types, a few facts to keep in mind,
and best practices for these featherweight foams.
Naomi Tomky, author of The
Pacific Northwest Seafood
Cookbook, takes the fear out
of cooking seafood. And these
three clam recipes will have you
clambering for every last bite.
Pacific Northwest steamed clams56
Rainier Beer, Romanesco, and Ras el Hanout Manila Clams58
Manila Clams with peas and green garlic60
Rhubarb & Strawberry Galette62
All About: Coffee64
Coffee is only as good as the beans you’re using,
so check out this article on the two major types.
1 Ingredient 4 Ways: Coffee66
Coffee isn’t just for drinking anymore. Look to these
four recipes for creative ways to use coffee beans.
Coffee-Rubbed Rib-Eye & Salad with coffee-balsamic vinaigrette66
Red-Eye Black Bean Soup68
Coffee Coffee Cake69
Homemade Coffee Liqueur69
These four sensational pastas dishes will have you
celebrating spring veggies in all their glory.
Pork Penne with oranges & walnuts71
Tarragon Chicken Salad with veggie rotini72
Bacon & Asparagus Carbonara73
Ask the Editors74
Down Under Desserts76
One bite of either dessert — Lamington or Pavlova
— will have you asking, “Can I have some more, mate?”
Lamingtons with raspberry centers76
Pavlova with red berry sauce77