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Issue 135

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Table of Contents

Tips From Our Readers6

In The Now10

Seasonal Kitchen: Fresh Herbs12

Fresh herbs can take a dish from good to great — learn all about six common herbs and how to grow your own.

Super Sammies16

Packed with flavor and a cinch to make, these satisfying sandwich menus are praiseworthy.

Korean BBQ Steak Sandwiches16

Korean Cucumbers17

Pepperoni & Sausage Pizza Burgers18

Zucchini Fries18

Grilled Broccoli & Red Onion Hoagies20


Smoothie Bowls22

Start your day off right with these almost-too-pretty-to-eat smoothie bowls loaded with good-for-you stuff.

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Mixed Berry Smoothie Bowl22

Mango Smoothie Bowl23

Mocha-Almond Smoothie Bowl24

Dragon Fruit Smoothie Bowl24

Mint Chip Smoothie Bowl26

Carrot Cake Smoothie Bowl26

Cuisine for Two: Foil Packs28

If quick meals, with little clean up sounds enticing to you, add these three foil pack meals to your lineup.

Hawaiian BBQ Chicken Foil Packs28

Steak Fajita Foil Pack with pinto beans30

Garden Fresh Gnocchi31

Healthy Living32

Cookbook author, Maggie Battista, promotes healthy living with wholesome salads and a pantry revamp.

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Spring Roll Salad34

Salmon and Fennel Spring Dinner Salad36

Niçoise Pasta Salad with basil dressing37

Corn, Radish, Tomato, & Tortilla Chip Salad39

Belgian Waffles40

Crisp and golden on the outside, light and airy on the inside, our yeasted Belgian waffles will leave you full and satisfied. Try these irresistible treats for breakfast, lunch, dinner, or dessert.

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Belgian Waffle Iron

Belgian-Style Yeast Waffles41

Chicken Tenders with tomato gravy42

Cinnamon-Orange Butter43

Cherry-Honey Jam with almond & thyme43

Preserved Lemons44

Remember the Preserved Meyer Lemon recipe from our last issue? It’s time to grab the jar from the fridge, and put that secret flavor booster to use in these five recipes.

Preserved Lemon Potato Salad44

Preserved Lemon Dip45

Moroccan Chicken Kebabs with preserved lemon46

Spinach & Prosciutto Pasta with preserved lemon47

Italian Appetizers48

Fire up the grill and get the party started with our easy-tomake grilled Italian appetizers. Paired with a citrusy sangría, this party is sure to be the talk of the town.

Steak Bruschetta with provolone, fresh herbs & charred bell pepper50

Grilled Zucchini Roll Ups51

Parmesan Shrimp Cocktail with basil aioli52

Prosciutto-Wrapped Chicken Tenders with lemon & rosemary53

Eggplant Slices with sausage & fresh mozzarella54

Italian Sangría with chianti & prosecco55

Cuisine Class: Stuffed Pork Loin56

Butterflying a roast is as easy as opening a book — time to sharpen your knife and get to it.

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How to Trim, Butterfly & Tie a Roast

Seasonal Sides60

Just in time for warmer weather, these fresh side dishes are perfect for your next get together. With a slaw, and fruit and pasta salads, the trouble is deciding which one to make first.

Spicy Broccolini Orzo60

Red Cabbage & Arugula Slaw61

Stone Fruit Salad62

1 Ingredient 4 Ways: Eggs64

The incomparable egg is a culinary wonder. Check out the many ways you can put them to use.

Egg Boats with bacon, avocado & tomato66

Beet Pickled Eggs67

Vanilla Bean Soufflés69

Homemade Mayonnaise69

Global Meals70

Travel around the globe without leaving your home with these unique meals that come together in a flash.

Greek Chickpea Bowl70

Grilled Steaks & Bok Choy with wasabi ponzu sauce71

Quick Jamaican Pepper Pot72

Southwestern Tuna Melt Quesadillas73

Ask The Editors74

Tropical Hummingbird Cake with whipped cream cheese & rum frosting76

This celebrated tropical flavored cake is the sweetest tasting “bird of paradise” you’ll ever encounter.