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Issue 134

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Table of Contents

Tips From Our Readers6

In The Now10

St. Paddy’s Day Party12

St. Patrick’s day comes but once a year. Celebrate the fleeting moment with a memorable Irish party.

O’Reubens with dill havarti14

Irish Nachos with potato chips14

The Buena Vista’s Irish Coffee16

Guinness Brownie Muffins17

30-Minute Meals18

For fresh, fast, and filling chicken dinners, look no further than these six creative menus.

Tzatziki Chicken Salad18

Greek-Style Naan19

Korean Chicken Skewers with gochujang marinade20

Quick-Pickled Vegetables21

Quick-Baked Chicken Parmesan22

Crisp Italian Salad with creamy parmesan dressing23

Chicken Ramen24

Mango-Cucumber Spring Rolls with miso dipping sauce25

Broccoli-Stuffed Chicken Breasts26

Glazed Baby Carrots with mustard and brown sugar27

Fried Chicken Sliders28

Sweet Corn Relish29

Test Kitchen Favorites: Salt30

No matter the application, let this guide help you choose the right salt.

Rice Dishes34

Take a delicious culinary trip around the globe with these rice-centric recipes.

Broiled Baguette with parsley oil34

Shrimp & Serrano Paella34

Pork & Shiitake Mushroom Congee 36

Strawberry, Kiwi & Banana Salad with dry-roasted peanuts37

The Diet Showdown38

Paleo vs. Keto vs. Whole30 — get the lowdown on these three popular diets + a recipe for each plan.

Roasted Salmon with asparagus & parsley salad38

Steak-Stuffed Avocados 40

Lamb Chops & Fingerling Potatoes with basil-mint pesto42

Peachy-Glazed Ham with savory granola44

Sweet, savory, and oh-so tasty, this ham, with two different cooking options, is just the ticket for your holiday feast. Whether you cook it in the oven or in your slow cooker, you’re really in for a treat.


Page 46: Directions

The oven temperature was omitted from the recipe directions. Pre-heat the oven to 325° before beginning the glaze.

Simple Spring Sides48

Cookbook author and food columnist, Melissa Clark, believes “every dish has a time and a place.” And we believe these spring sides are meant to be part of your holiday spread.

Online Extras

Favorite Recipes from Melissa Clark's Kitchen Cookbook

Honey-Roasted Carrot Salad with arugula & almonds48

Creamy Leek Gratin with parmesan49

Crushed New Potatoes and Pea Salad with mustard seed dressing51

Bulgur "Pilaf" with swiss chard and dried apricots52

Shaved Zucchini and Avocado Salad with green goddess dressing53

Cuisine Class: Milk Bread54

With an incomparable crumb and slightly sweet, buttery taste, milk bread is in a class all its own.

Online Extras

Making Tangzhong for Milk Bread Video

Ham Leftovers60

Too much ham leftover from Easter? Don’t worry, we’ve got you covered! From pasta to soup, and a make-ahead strata, these recipes will have you loving leftovers.

Ham Pasta with peas & mint60

Cheesy Ham & Potato Soup62

Ham Strata63

1 Ingredient 4 Ways: Lemons64

Learn all about lemons, then put this versatile fruit to work in a pie, an aperitif, scones, or preserve them.

Shaker Lemon Pie66

T.L.’s Limoncello67

Lemon Scones with thyme68

Preserved Meyer Lemons 69

Quick Spring Meals70

Less is more with these bold-flavored meals that come together in 30 minutes or less.

Strawberry & Steak Salad70

Chipotle Shrimp Sauce with angel hair pasta71

Adobo-Style Pork Tenderloin72

Three-Cheese Pizza with Italian-style chicken sausage73

Ask The Editors74

Strawberry-Rhubarb Charlotte76

Look to this elegant dessert for your next spring party — it’s easier to make than you’d expect.

Online Extras

How to Bloom Gelatin & How to Fold Whipped Cream Videos