Issue 134
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Table of Contents
Tips From Our Readers6
In The Now10
St. Paddy’s Day Party12
St. Patrick’s day comes but once a year. Celebrate the fleeting moment with a memorable Irish party.
O’Reubens with dill havarti14
Irish Nachos with potato chips14
The Buena Vista’s Irish Coffee16
Guinness Brownie Muffins17
30-Minute Meals18
For fresh, fast, and filling chicken dinners, look no further than these six creative menus.
Tzatziki Chicken Salad18
Greek-Style Naan19
Korean Chicken Skewers with gochujang marinade20
Quick-Pickled Vegetables21
Quick-Baked Chicken Parmesan22
Crisp Italian Salad with creamy parmesan dressing23
Chicken Ramen24
Mango-Cucumber Spring Rolls with miso dipping sauce25
Broccoli-Stuffed Chicken Breasts26
Glazed Baby Carrots with mustard and brown sugar27
Fried Chicken Sliders28
Sweet Corn Relish29
Test Kitchen Favorites: Salt30
No matter the application, let this guide help you choose the right salt.
Rice Dishes34
Take a delicious culinary trip around the globe with these rice-centric recipes.
Broiled Baguette with parsley oil34
Shrimp & Serrano Paella34
Pork & Shiitake Mushroom Congee 36
Strawberry, Kiwi & Banana Salad with dry-roasted peanuts37
The Diet Showdown38
Paleo vs. Keto vs. Whole30 — get the lowdown on these three popular diets + a recipe for each plan.
Roasted Salmon with asparagus & parsley salad38
Steak-Stuffed Avocados 40
Lamb Chops & Fingerling Potatoes with basil-mint pesto42
Peachy-Glazed Ham with savory granola44
Sweet, savory, and oh-so tasty, this ham, with two different cooking options, is just the ticket for your holiday feast. Whether you cook it in the oven or in your slow cooker, you’re really in for a treat.
Updates
Page 46: Directions
The oven temperature was omitted from the recipe directions. Pre-heat the oven to 325° before beginning the glaze.
Simple Spring Sides48
Cookbook author and food columnist, Melissa Clark, believes “every dish has a time and a place.” And we believe these spring sides are meant to be part of your holiday spread.
Online Extras
Favorite Recipes from Melissa Clark's Kitchen Cookbook
Honey-Roasted Carrot Salad with arugula & almonds48
Creamy Leek Gratin with parmesan49
Crushed New Potatoes and Pea Salad with mustard seed dressing51
Bulgur "Pilaf" with swiss chard and dried apricots52
Shaved Zucchini and Avocado Salad with green goddess dressing53
Cuisine Class: Milk Bread54
With an incomparable crumb and slightly sweet, buttery taste, milk bread is in a class all its own.
Online Extras
Making Tangzhong for Milk Bread Video
Ham Leftovers60
Too much ham leftover from Easter? Don’t worry, we’ve got you covered! From pasta to soup, and a make-ahead strata, these recipes will have you loving leftovers.
Ham Pasta with peas & mint60
Cheesy Ham & Potato Soup62
Ham Strata63
1 Ingredient 4 Ways: Lemons64
Learn all about lemons, then put this versatile fruit to work in a pie, an aperitif, scones, or preserve them.
Shaker Lemon Pie66
T.L.’s Limoncello67
Lemon Scones with thyme68
Preserved Meyer Lemons 69
Quick Spring Meals70
Less is more with these bold-flavored meals that come together in 30 minutes or less.
Strawberry & Steak Salad70
Chipotle Shrimp Sauce with angel hair pasta71
Adobo-Style Pork Tenderloin72
Three-Cheese Pizza with Italian-style chicken sausage73
Ask The Editors74
Strawberry-Rhubarb Charlotte76
Look to this elegant dessert for your next spring party — it’s easier to make than you’d expect.