Issue 128 Cover

Issue 128

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Table of Contents

From Our Readers4


Stellar Stir-Fries10

Skip the takeout. These stir-fries come together in mere minutes — perfect for weeknight meals.

Beef Chow Fun with broccolini10

Five-Fruits Salad with chinese five spice vinaigrette11

Pork Chop Suey with shiitake mushrooms12

Bean Sprout Salad with chow mein noodles13

Moo Goo Gai Pan with mushrooms14

Bok Choy Rice15

Favorites: Breakfast16

For an extra-special breakfast, take your cues from the Danish and Swiss with one of these two recipes.


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Lodge Cast Iron Aebleskiver Pan

Swiss Eibrot with orange & spice18

Cuisine for Two: Salmon20

Whether seared or poached, salmon makes a knockout dinner that’s easy to make for just two people.

Poached Salmon with creamy dill sauce20

Fresh Couscous Salad21

Seared Salmon with green pea purée22

Curly Endive Salad23

Healthy Cuisine: Lentils24

Incorporate a plant-based protein into your diet using lentils for three creative and healthy recipes.

Red Lentil Daal24

Warm Beluga Lentil & Chard Salad26

Lentil Burgers27

Sheet Pan Dinners28

Redefine the baking sheet with these all-in-one dishes that are within reach any night of the week.

Herbed Chicken Thighs with charred romaine salad29

Greens, Eggs & Ham30

Gatherings: Easter32

This stunning feast is incredibly tasty, yet easy. You’ll be celebrating right along with your guests.

Rosemary & Garlic Roasted Leg of Lamb with shrewsbury sauce32

Butter Lettuce Salad with fennel & mandarin oranges34

Mashed Potatoes Au Gratin with boursin35

Ruby-Berry Cocktails35

1 Ingredient 4 Ways: Asparagus36

Let this spring vegetable shine in four noteworthy recipes for soup, risotto, tarts, and a side dish.

Asparagus & Ham Tarts36

Asparagus & Prosciutto Risotto37


Page 37: Directions

The onion was omitted from the recipe directions. It should be added to the pan after the prosciutto has been cooked and transferred. Cook onion until softened, about 5 minutes, then add the rice.

Cream of Asparagus Soup with sautéed mushrooms38

Blanched Asparagus with mousseline sauce39

Cuisine Class: Fresh-Cut French Fries40

Learn the art of french frying with this at-home tutorial on making crispy, restaurant-worthy fries.

Pub Grub42

Make bar food at home with these quintessential cheeseburgers and crispy chicken sandwiches.

Classic Cheeseburgers42

Bacon-Onion Jam43

Fried Chicken Sandwiches44

Rémoulade with pimentos45

Mexican Meals46

When you need dinner, and need it fast, turn to these simple, yet flavorful, Mexican offerings.

Breakfast Burritos46

Pork Tacos with pineapple46

Chicken & Poblano Quesadillas47

Shrimp Tostadas47

Angel Food Cake with whipped cream & strawberries48

This angel food cake is not only ultra-light and ethereal, it’s devilishly delicious, too.

Mediterranean Cuisine51

Pizza Meatballs with smoky cheese52

Three Onion Ragu with cherry peppers53

Chicken Shawarma with tahini yogurt sauce54

Vegetable Slaw55

Saffron Chicken Tagine with peas & artichokes56

Honey-Raisin Couscous57

Mahi Mahi with spanish pepper relish58

Citrus-Almond Salad with herb salad greens59

Seared Sea Scallops with creamy harissa sauce60

Kamut & Almond Salad61

Portobello Panini62

Parmesan Polenta Fries63

Ribollita Soup64

Kale Salad65