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Issue 128
April 2018

Online Extras

Videos

Sources

Table of Contents

Departments

4 FROM OUR READERS

8 Q&A

10 STELLAR STIR-FRIES
Skip the takeout. These stir-fries come together in mere minutes — perfect for weeknight meals.

16 FAVORITES: BREAKFAST
For an extra-special breakfast, take your cues from the Danish and Swiss with one of these two recipes.

20 CUISINE FOR TWO: SALMON
Whether seared or poached, salmon makes a knockout dinner that’s easy to make for just two people.

24 HEALTHY CUISINE: LENTILS
Incorporate a plant-based protein into your diet using lentils for three creative and healthy recipes.

32 GATHERINGS: EASTER
This stunning feast is incredibly tasty, yet easy. You’ll be celebrating right along with your guests.

36 1 INGREDIENT 4 WAYS: ASPARAGUS
Let this spring vegetable shine in four noteworthy recipes for soup, risotto, tarts, and a side dish.

40 FRESH-CUT FRENCH FRIES
Learn the art of french frying with this at-home tutorial on making crispy, restaurant-worthy fries.

46 MEXICAN MEALS
When you need dinner, and need it fast, turn to these simple, yet flavorful, Mexican offerings.

48 ANGEL FOOD CAKE WITH WHIPPED CREAM & STRAWBERRIES
This angel food cake is not only ultra-light and ethereal, it’s devilishly delicious, too.

51 MEDITERRANEAN CUISINE

Feature

28 SHEET PAN DINNERS
Redefine the baking sheet with these all-in-one dishes that are within reach any night of the week.

42 PUB GRUB
Make bar food at home with these quintessential cheeseburgers and crispy chicken sandwiches.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download