Issue 127 Cover

Issue 127

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Table of Contents

Tips & Timesavers4


Saucy Suppers10

When it comes to quick suppers, a simple fruit-based sauce is sure to sweeten the night away.

Pork Chops with dried plum sauce10

Roasted Carrots with almonds & scallions11

Tuna Steaks with Asian orange marmalade sauce12

Peanut Butter Ramen Noodles with red bell peppers & scallions13

Seared Scallops with grapefruit hollandaise14

Curly Endive Salad with grapefruit & hazelnuts15

Instant Pot16

Put your Instant Pot to good use when you want comforting meals — perfect for a winter’s night.

Pork Ragu16

Creamy-Cheesy Polenta17

Black Beans & Rice (Moros y Cristianos)18

Cast-Iron Steaks20

Dust off your cast-iron skillet and sear steaks to perfection for two knock-out dinners.

Steak Diane20

Smashed Potatoes with bacon21


Page 21: Ingredients List

The recipe calls for "1 oz. red-skinned potatoes, cubed." It should be 1 lb. of potatoes.

Rib-Eye Steaks with muhammara sauce22

Garlicky Spinach & Lentils with feta cheese23

Healthy Cuisine: Tofu24

Give this versatile protein a try with recipes that celebrate healthy, good-for-you ingredients.

Tofu Scramble with veggies24

Winter Fruit Salad with ginger-lime syrup25

Chimichurri Tofu Steaks26

Roasted Sweet Potatoes & Green Beans27


Cold weather months call for casseroles that comfort, and these two hearty menus do just that.

Chicken Tetrazzini with bread crumb topping28

Apple & Celery Salad with sherry vinaigrette29

Penne Pastitsio30

Fennel & Arugula Salad with oranges & red onion31

Mardi Gras32

Let the good times roll at your next get-together with a dynamite New Orleans-inspired menu.

Shrimp Étouffée32

Bay Rice with scallions33

Muffuletta Salad34


1 in 4: Chocolate36

Indulge your valentine (and sweet tooth) with any or all four of these chocolate creations.

Chocolate Pudding Cakes36

Chocolate Chubby Cookies with pecans & walnuts37

Double Chocolate Waffles with mocha maple syrup38

Mexican Brownies39

Cuisine Class: Gnocchi40

Learn how to make light-as-a-cloud potato gnocchi, then spread your wings and try the variations.

Potato Gnocchi40

Online Extras

Mastering Gnocchi

Pumpkin-Potato Gnocchi42

Arugula-Potato Gnocchi43

Dessert Gnocchi with cinnamon-sugar bread crumbs43

Potato Skins44

When life gives you potato skins, top them with chili, sour cream, or cheese sauce, and it’s time for a party.

Two Onion-Ranch Sour Cream Dip44

Bacon-Cheese Sauce44

Ground Chuck Chili44

Faster With Fewer: Soup46

Get the pots simmering and the ladles ready — it’s soup season, and these four recipes are sure to satisfy.

Southwestern Potato & Pepper Jack Cheese Soup46

Tunisian Vegetable Soup with harissa46

Tahitian Shrimp Soup with pineapple47

Mediterranean Onion Soup47

Baklava with orange & cardamom48

Drench crisp, buttery layers of pastry and crunchy nuts in a sticky, aromatic syrup for perfect baklava.

Chicken Menus51

You can never have too many ideas for preparing chicken, and these seven dinners are winners.

Almond-Crusted Chicken with romesco sauce52

Farro & Swiss Chard53

Confetti Meatloaf with peach glaze54

Zucchini Smashed Potatoes55

Sautéed Chicken with white beans & roasted red peppers56

Apple Vinaigrette Salad57

Lemon-Thyme Chicken Thighs58

Almond Quinoa with cilantro & scallions59

Chicken Enchiladas with salsa verde60

Spinach, Avocado & Orange Salad61

Grapefruit-Glazed Chicken62

Brown Rice Salad with baby arugula63

Grilled Chicken with spicy spinach & squash64

Tomato Pasta Salad65