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Issue 125

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Table of Contents

From Our Readers4


Skillet Suppers8

Warm and hearty, these farmhouse-style suppers truly are worthy of the label “skillet sensations.”

Skillet-Fried Pork Chops with apple sauce8

Country Smashed Sweet Potatoes9

Salmon Chowder Skillet10

Grapefruit & Cucumber Salad11

Skillet Shepherd’s Pie with cheddar mashed potatoes12

Romaine & Grape Salad with honey mustard vinaigrette13

Fig Bars14

With dried figs and a buttery dough, these bars bring back a childhood favorite that you’re bound to adore.

Breakfast Casseroles16

Early company coming? Make it easy, and tasty, on yourself with one of these sweet or savory casseroles.

Sticky Bun Casserole with whipped cream & bacon16

Croque Monsieur Strata with dijon béchamel18

Pork Tenderloin20

Pork tenderloin is the chameleon of the food world. It can be dressed up or down and still taste great.

Pork Saltimbocca with sherry sauce20

Angel Hair Pasta with spinach21

Greek Pork & Spinach Stew with beans and olives22

Feta-Topped Pitas with pepperoncini23

Vegetarian Tom Yum with tofu & shiitake mushrooms24

Asian Soups24

Broaden your soup repertoire with three creative, healthy, and tasty recipes from the Far East.

Chicken Egg Drop Soup with bok choy26

Sour Beef Hot Pot with fresh herbs27

Make-Ahead Pot Pies28

Get your TV trays ready. Frozen pot pies make it easy to enjoy this comfort food any night.

Herbed Pie Dough28

Chicken Little Pot Pies with cauliflower & peas28

Boeuf Bourguignon Pot Pie with rosemary & thyme30


Page 31: Directions

The mushrooms, bacon, and steak were not mentioned in the directions. They should be stirred into the filling with the chopped rosemary and thyme.

Fall Party32

No need to stress about what to make for an autumn get together. This menu has you covered.

Sausage & Butternut Squash Stew32

Cornmeal Scones with honey33

Broccoli Slaw with jicama & beets34

Apple-Pear Tarts with caramel sauce35

1 Ingredient 4 Ways: Cauliflower36

Cauliflower takes the front seat in these four distinctly different dishes — so grab a head and get cookin’.

Cauliflower Risotto36

Roasted Cauliflower Steaks with red pepper caponata37

Everything Bagel Cauliflower with herbed cream cheese38

Cheesy Cauliflower39

Rye Bread40

You’ve never had a loaf of rye bread like this before. Full of flavor, you’ll never buy another loaf again.

Cuisine Technique: Pastrami42

Making pastrami isn’t a weeknight project, but once you try your hand at making this highly coveted deli staple, you’ll fall head over heels for its succulent slices.

Pasta Sauces46

No need to open a jar. With these four pasta sauce recipes, satisfying dinners are done pronto.

Tomato-Anchovy Sauce46

Green Olive Sauce46

Fresh Tomato-Vodka Sauce with pancetta47

Gorgonzola Sauce with walnuts47

Mocha Boston Cream Pie48

As stunning as this three-layer skyscraper version of Boston Cream Pie looks, it tastes even better.

Mexican Menus51

Keep dinner interesting with this collection of simple yet sensational Mexican dinners.

Beef Jerky Chimichangas52

Nopales Salad with crema dressing53

Achiote Chicken54

Chayote Sauté with bacon55

Beef Sopes56

Sliced Tomatoes with jalapeño vinaigrette57

Stuffed Shrimp wrapped with bacon58

Jalapeño Slaw59

Turkey Sopa Seca with green bell pepper relish60

Watercress Salad with tangerines61

Chili con Carne62

Creamy Corn Muffins63

Chicken Tamale Pie64

Pinto Bean Salad with lemon-garlic vinaigrette65