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Issue 119

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Table of Contents

From Our Readers4


Fall Pastas8

Ready in an hour or less, you’ll fall for these pasta menus, where Italian flavors shine.

Shrimp Scampi Linguine with tomatoes & capers8

Prosciutto Bruschetta with cheese & scallions9

Rigatoni alla Norma with ricotta salata10

Arugula, Radicchio & Romaine Salad with garlic croutons11

Orecchiette alla Norcina with walnut gremolata12

Plum & Grape Salad with orange-balsamic vinaigrette13

Beer-Cheese Fondue14

Choose your favorite Belgian beer and put it to good use in an ooey-gooey cheese fondue.

Crunchy French Toast16

Turn a brunch classic into something truly spectacular with just a box of cereal.

Fast Fall Fare18

It’s always hard to say goodbye to summer grilling, but these quick, hearty menus make it much easier.

Chicken à la King Hash18

Waffle Hash Browns19

Fried Fish with malt vinegar tartar sauce20

Double-Fry French Fries21

Balsamic Steak Stir-Fry with broccolini22

Scallion Rice23

Pork Tenderloin24

Showcase trim and tasty pork tenderloin in an upscale dish and a Moroccan-spiced stew.

Pork Tenderloin with apple cider sauce24

Cauliflower Rice with parsley & lemon25

Moroccan Pork Tagine with chickpeas & raisins26

Couscous Pilaf with olives & lemon27

Comfort At Its Best28

From a succulent pot roast to the best hot beef sandwich ever, fall food has never tasted so good.

Pot Roast with root vegetables28

Hot Beef Sandwiches with mashed potatoes & gravy30

Cajun Creation32

Go Cajun this season and feed a hungry crowd with this hands-off sloppy Joe menu.

Cajun Sloppy Joes32

Cajun Roasted Potatoes34

Creole Dipping Sauce34

Brown Butter-Pecan Blondies35

1 Ingredient 4 Ways: Apples36

An apple a day keeps the doctor away is reason enough to love apples, but here are four more.

Spiced Apple Butter36

Baked Apples with oatmeal-walnut streusel37

Spanish Waldorf Salad38

Skillet Apple Pie39

Chewy Pretzels40

Skip the mall pretzels and have fun kneading, rolling, and twisting your way to chewy excellence.


Ladle up any one of these three chowders for the warmest and coziest meals you’ll have this autumn.

Rhode Island Clam Chowder42

Corn-Cheddar Chowder44

Chicken & Chipotle Chowder with sweet potatoes and poblano45

Side Dishes46

Fresh and crunchy, warm and cheesy, you might just want to make these side dishes your main meal.

Mini Creamed Corn Muffins with cheddar & jalapeño46

Carrot & Cranberry Salad with honey-lemonginger vinaigrette46

Leek & Gruyère Toasties with thyme-dijonnaise47

Brussels Sprouts Slaw with maple-bacon vinaigrette47

Applesauce Bundt Cake with apple cider glaze48

This uber-tender and delicately sweet apple cake is sure to be a boon to your baking repertoire.

Soups, Stews & Chili Menus51

Get inspired to make a big batch of goodness with these warm and hearty one-pot recipes.

Cock-a-Leekie Soup52

Dried Plum Quick Bread with walnuts53

Roasted Garlic White Chili with ground turkey54

Tomato Quesadillas with scallions55

Puerto Rican Chicken Stew56

Caribbean Fruit Salad57

Ham & Vegetable Stew58

Ham & Gruyère Scones59

Cannellini Bean & Sausage Soup60

Escarole & Fennel Salad with white wine-garlic vinaigrette61

Mexican Potato Soup with pepper pico de gallo62

Ancho-Rubbed Flank Steak63

Ratatouille Soup with orange-caper gremolata64

Spiced Cheesy Flatbreads65