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Issue 118

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Table of Contents

From Our Readers4


Rotisserie Chicken8

Convenient and creative, these three menus featuring chicken offer something for everyone.

Chicken, Spinach & Goat Cheese Pizza8

Fennel & Pear Salad9

Chicken Wraps with chipotle sauce10

Mango & Avocado Rice with lime vinaigrette11

Chicken & Lemon Pasta with summer vegetables12

“Roasted” Garlic Toast13


Eat your watermelon, and drink it too, with unique recipes that use every last bit of this amazing fruit.

Watermelon Rind Pickles14

Frozen Watermelon Margaritas with jalapeño-orange simple syrup15

Coffee Semifreddo16

An Italian favorite, this devilishly delicious dessert is the definition of frozen perfection.


Enjoy the flavors of Mexican fare all day long with menus for breakfast, lunch, and dinner.

Mexican Baked Eggs with avocado & bacon18

Refried Bean Tostadas with oregano & garlic19

Black Bean Tacos with tomato-radish relish20

Strawberry-Pineapple Fruit Cup with coconut & almonds21

Mexican Baby Back Ribs with ancho chili bbq sauce22

Poblano Mac n’ Cheese23


These two healthy menus highlighting the king of the sea will leave you satisfied and feeling good!

Martini Salmon with creamy dill sauce24

Grilled Potatoes & Green Beans with castelvetrano olives25

Sesame-Crusted Salmon with wasabi dipping sauce26

Asian Broccoli with garlic27

Fresh Salad Dressings28

Freshen up your salads with these fruit-focused vinaigrettes — perfect for any summer salad.

Ginger-Peach Vinaigrette29

Blueberry Vinaigrette30

Raspberry Vinaigrette31

Lemon-Anchovy Vinaigrette31

Sensational Sides32

Potlucks, picnics, or just for the family, these recipes are all you’ll need for this year’s reunions.

Beet & Blueberry Salad with walnuts and mint32

Asian Baked Beans33

Minestrone Pasta Salad34

Creamy Potato Salad with watermelon pickles35


Put your bushel of tomatoes to good use with this array of recipes showcasing the season’s best.

Greek Stuffed Tomatoes36

Tomato & Baguette Tart with crisped prosciutto37

Homemade Ketchup38

Grilled Tomato Soup with bacon39

Preserving Tomatoes40

Two simple techniques will let you enjoy the flavors of garden-fresh tomatoes all year-round.

Fabulous Flank42

This Hungarian-style steak menu, packed with summer produce, is one for the record books.

Garlicky Flank Steak42

Charred Pepper Relish43

Creamed Summer Squash with fresh dill44

Cherry-Almond Crumble45

Grilled Appetizers46

Whether for a party, or a light meal, these charred summer bites are sure to make a big statement.

Mexican Corn Dip46

Grilled Halloumi with watermelon salsa46

Andouille & Shrimp Skewers with cajun rémoulade47

Tenderloin Toasts with roasted red pepper spread47

Root Beer Float Cake with vanilla ice cream frosting48

This three-tiered showstopper of a cake gives the soda fountain favorite a run for it’s money.

Great Grilling Menus51

Follow the step-by-step photos for sizzling summer dinners grilled to perfection every time.

BBQ Chicken with whiskey dipping sauce52

Grilled Panzanella Salad53

Grilled Chicken with tomato-goat cheese vinaigrette54

Summer Vegetables en Papillote55

Grilled Strip Steak with horseradish mignonette56

Tomato Bean Salad with garlic-rosemary vinaigrette57

Fattoush Salad with steak kebabs58

Roasted Chickpeas59

Pork Loin French Dip au jus60

Creamy Apple Slaw61

Salmon Burgers with caper mayonnaise62

Watermelon Salad63

Eggplant Piadina with pesto spread64

Red & Green Italian Salad65