Issue 112 Cover

Issue 112

Subscribe Today! Preview This Issue

Subscription Options

Get a FREE Preview Issue

Give the gift of Cuisine

Manage your Account

Contact our Customer Service

Table of Contents

From our Readers4

Q&A6

Classics Made Over8

Familiar chicken dishes are revamped for the grill in these quick-to-fix makeovers.

Caprese-Stuffed Chicken with sun-dried tomatoes8

Spaghetti & Grilled Tomato Sauce9

Grilled Chicken Marsala with portobellos10

Grilled Carrots with lemon & thyme11

Tomato & Basil Tart with goat cheese14

Woven into a fresh, flavorful, and simple tart, the dynamic duo of tomatoes and basil reigns supreme.

Mexican Tortas16

Hop on the bandwagon, or food truck, and see why everybody’s talking about tortas.

Poblano Tortas with pinto beans & cilantro coleslaw16

Chicken Torta Milanesa18

Hamburguesa Tortas with chipotle-pepper cheese19

Luscious Lobster20

With flavorful grilled lobster tails and a refreshing lobster salad, make a date for dinner, dockside.

Grilled Lobster Tails with cilantro-mint butter20

Grilled Corn21

Lobster, Fennel & Mango Salad with citrus vinaigrette22

Summer Sangría23

Get Stuffed24

From potatoes to bell peppers, these two entrées will leave you stuffed, in a healthy, oh-so-satisfying way.

Stuffed Potatoes with grilled steak24

Romaine Salad with nectarines25

Chicken-Stuffed Bell Peppers with black beans & corn26

Fruit Salad with chili-lime honey27

California Grilling28

Holy cow! This tri-tip roast menu needs to be on your grilling radar this season.

Santa Maria Tri-Tip with anaheim salsa28

Succotash Gratin with fresh sweet corn30

Red Grape & Arugula Salad with bacon, avocado & pistachios31

Grilled Garlic Bread with parmesan & chives31

Summer Small Plates32

Feed a crowd with these Spanish and Italian apps. They may be small, but they’ve got mighty flavor.

Peppadew Romesco Dip33

Grilled Shrimp & Grape Skewers33

Endive Spoons with olive & goat cheese spread33

Grilled Apricots with crème fraîche & pistachios34

Patatas Bravas Bruschetta with chorizo & smoked paprika aioli35

Pork Tenderloin36

Sharpen your knife and get trimming — these pork tenderloin recipes are the best ever.

Prosciutto-Wrapped Pork Medallions with fiorentina sauce36

Fattoush Salad with pork kebabs37

Grilled Thai Pork Paillards38

Grilled Sweet & Sour Pork39

Cinnamon-Whiskey Glazed Chicken40

This Cinnamon-Whiskey Glazed Chicken is the best of the barbie and a surefire summer hit.

Summer Side Salads42

These four fresher-than-ever variations on some picnic-table classics prove it’s easy to be green.

Green Bean-Cauliflower Salad with bacon pesto42

Zucchini Pasta Salad with lemon vinaigrette43

Cucumber & Avocado Salad44

Yellow & Gold Potato Salad with hard-cooked eggs45

Ice Cream Sauces46

You won’t find any of these sweet and creamy liqueur-laced sauces on any grocery store shelves.

Butter Pecan Sauce46

Toasted Coconut Sauce46

Raspberry-Almond Sauce47

Mocha Fudge Sauce47

Cherry Pandowdy48

With two types of cherries and a sugar-dusted crust, there’s nothing dowdy about this dessert.

Hot Off The Grill51

Throw these weeknight-quick recipes on the grill, then sit back and bask in the warmth of the season.

Curry & Coconut Chicken Kebabs with grapes and bell peppers52

Coconut Couscous53

Pulled Chicken Sandwiches with garlic rub54

Apple-Cucumber Slaw55

Steak House Mushroom Burgers56

Creamed Spinach Sauce57

Lamb Chops with mint tzatziki58

Grilled Green Beans59

Eggplant Steaks with caprese salsa60

Quick Crostini61

Mojo Marinated Pork Tacos with black beans & jack cheese62

Grilled Salsa Roja63

Peppered Tuna with olive tapenade64

Cannellini Bean Salad65