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Issue 110

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Table of Contents

From our Readers4

Questions & Answers6

Breakfast for Dinner8

No time for a creative and delicious breakfast in the morning? No problem — have it for dinner instead!

Andouille & Sweet Potato Frittata with bell pepper & scallions8

Grapefruit & Strawberry Salad9

Chicken & Waffle Sandwich with maple spread & maple bacon10

Yeast Waffles11

Chorizo Chilaquiles with radishes & cilantro12

Pineapple Smoothies with banana & lime13

Maple-Walnut Bars with shortbread crust14

The sap is running. It’s time to showcase the sweetening power and delectable flavor of maple.

Breads for the Season16

Looking for some luck of the Irish, or one-a-penny buns? Bake up these seasonal breads...anytime.

Hot Cross Buns with dried currants & lemon glaze16

Irish-American Soda Bread with golden raisins & caraway seeds18


Make tasty dinners for two with easy-to-prepare, quick-cooking, and readily available shrimp.

Vinegar Shrimp & Ramen Noodles20

Broccoli Peanut Crunch21

Creole Shrimp Burgers22

Cajun Oven Fries23

Mediterranean Menus24

Let Mediterranean flavors guide you to nutritious meals using healthy ingredients.

Lamb Chops with roasted vegetables & tomato-yogurt sauce24

Farro with dried apricots & feta25

Sea Bass en Papillote with olive gremolata26

Sautéed Chickpeas & Escarole27

Big Salads28

Highly appetizing, these main-dish salads are where it’s at when you’re craving something fresh.

Cashew Chicken Salad with creamy cashew dressing28

Salmon & Lentil Spinach Salad with bacon vinaigrette30

Heavenly Ham Dinner32

This impressive dinner is perfect for celebrating Easter or a Sunday meal with the family.

Baked Ham with cherry-maple glaze32

Creamed Peas & Carrots with pearl onions34

Cheesy Potatoes with lemon & parsley35

Cranberry, Almond & Gorgonzola Salad with poppy seed dressing35

Rhubarb-Raspberry Brown Betty36

Rhubarb and raspberry come to life in an ambrosial dessert that’s perfect for ushering in spring.


Make the most of any ham leftovers with these four culinary creations, proving ham is heavenly.

Deviled Ham Spread38

Croque Monsieur with dijon béchamel39

Ham Balls with honey-bourbon sauce40

Ham & Asparagus Carbonara with bread crumb topping41


As easy to make as flapjacks, crêpes go way beyond breakfast fare with these sweet and savory renditions.

Classic Crêpes43

Tiramisù Crêpes with mascarpone44

Chicken à la King Crêpes with manchego cheese45

Quick Sautés & Sauces46

A sensational sauce can take an otherwise ho-hum piece of meat or fish and elevate it to gourmet fare.

Sautéed Chicken with veracruz sauce46

Sautéed Pork Chops with peach sauce46

Seared Scallops with coconut-lime beurre blanc47

Seared Strip Steaks with mushroom sauce47

Coconut-Almond Chiffon Cake with raspberry jam & coconut whipped cream48

Light and fluffy, this gorgeous coconut and raspberry cake is sure to make your spring much brighter.

Salads & Sandwiches51

Feel fresh this spring with fabulous, quick-to-fix sandwiches and salads ideal for lunch or dinner.

Open-Faced Steak Sandwiches with béarnaise sauce52

Grilled Potatoes & Asparagus53

Pastrami Reubens with sour cream-caper dressing54

Spiced Potato Chips with lemon-thyme dip55

Smoked Salmon Wraps with dill cream cheese56

Avocado & Citrus Salad57

Pho Ga Noodle Salad with rotisserie chicken58

Iced Green Tea with ginger, mint & lime59

Fajita Steak Salad60

Chipotle-Lime Vinaigrette61

Spinach Salad with apples & bacon62

Candied Walnuts63

Middle Eastern Farro Tabbouleh64

Marinated Grilled Eggplant65