This isn't just a casserole. It's a French white bean cassoulet with three special meats.

The finest of the rich egg breads. Try it in the afternoon with chocolate or marmalade.

This soup is /loaded/ with flavor. And so is the baked cheesy top.

Learn how to prepare mussels. Then steam them in this delicate curried cream sauce.

The French offer several salads at a meal. These four salads are easy to fix and make a great presentation.

Not all mushrooms grow in a dark, damp cave. Shiitake come by their flavor honestly -- they grow on logs.

They're back in style. I give ribs a French twist. Why purple potatoes? They make a great bed.

The egg at its greatest heights. Forget your fear of soufflé failure.

Do you like eclairs and cream puffs? Here's the real deal.