Issue 107
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Table of Contents
From our Readers4
Q&A6
Fast Fall Menus8
It’s always hard to say goodbye to summer, but these three hearty menus make it much easier.
Chicken Cacciatore with onions & mushrooms8
Red Pepper Pasta with bacon9
Pork Nuggets with pineapple-mustard sweet & sour sauce10
Polynesian Macaroni Salad11
Steaks & Caramelized Onion Sauce12
Blue Cheese Mashed Potatoes13
Butternut Squash Fettuccine with frizzled prosciutto14
You’ll fall for this pasta dish, where, like its name implies, butternut squash adds buttery, nutty flavor.
Slow-Cooker Satisfiers16
Slow cook your way to fantastically flavorful no-fuss, no-muss meals: Mexican pork or Italian beef.
Chipotle-Orange Braised Pork16
Masa Fries17
Balsamic Braised Beef18
Updates
Page 19: The 'Add' instructions
The first sentence of the 'Add' instructions should read: "Add vinegar, bay leaves, 2 sprigs rosemary, honey, mushrooms, and pancetta to slow cooker."
Creamy Polenta with parmesan & arugula19
Comforting Casseroles20
Change up classics — the sub sandwich and mac ‘n cheese — then cozy up to the table with a fork.
Chicken Meatball Sub Casserole20
‘Hero’ Salad with italian vinaigrette21
Gouda Mac ‘n Cheese with bacon22
Roasted Broccoli, Cauliflower & Carrots with lemon23
Healthy Chinese Takeout24
Skip the takeout — stir-fry two Chinese-restaurant favorites at home for fewer calories and less sodium.
Szechuan Beef with green beans & carrots24
Hot & Sour Salad25
Sesame Chicken Lo Mein26
Mushroom Pot Stickers27
Pull-Apart Breads28
Monkey bread may have been the original, but three new pull-aparts may give it a run for its money.
Caramel Apple Pull-Apart Bread28
Apple Cider Caramel29
Sausage & Biscuit Breakfast Pull-Apart with Cheddar gravy30
Muffuletta Pull-Apart Bread31
Fall Party32
Do a little adult trick-or-treating at the dinner table with a few frightfully sophisticated soups and sides.
Thai Peanut Soup with crabmeat & cilantro32
Roasted Garlic & Walnut Crostini with apple & thyme34
Creamy Garlic Soup with yukon gold potatoes35
Pumpkin Cheesecake Bars with cookie crust36
Tilapia38
With its versatility, affordability, and health benefits, it’s time to take a look at what tilapia has to offer.
Tilapia Véronique38
Broiled Tilapia Tacos39
Tilapia & Corn Chowder with bacon40
Mediterranean Tilapia41
Pudding42
When did you last treat yourself to pudding? When you see these recipes, the answer will be tonight.
Vanilla Pudding42
Dips46
Hot and cheesy, these dips based on recipe classics are sure to draw a party crowd.
Jalapeño Popper Dip46
Apple & French Onion Dip46
Loaded Baked Potato Dip47
Philly Cheesesteak & Mushroom Dip47
Poached Pear Tarte Tatin48
A classic French dessert gets a makeover with wine-poached pears and a rich, buttery crust.
Sweet Tart Dough50
Sweetened Sour Cream Topping50
Splendid Soups51
Combat the shorter days and cooler temperatures with soups guaranteed to warm your body and soul.