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Issue 105
June 2014

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 BLACKENED HAM & MELON SALAD

14 BLUEBERRY CORNBREAD WITH CORNMEAL STREUSEL
Sweet-tart and good for you, blueberries help you start your day in a super new way — cornbread.

16 RAMEN NOODLES
Easy, cheap, convenient, and readily available, ramen is an ingredient worth noodling over.

20 SICILIAN TUNA SKEWERS WITH LEMON-HERB DRESSING

24 GRILLED PORK MEDALLIONS WITH SMOKY DRY RUB

32 GRILLED WHOLE CHICKEN
Learn all the secrets to cooking a juicy whole chicken on the grill — then add the fabulous sides.

36 SHRIMP
Chill it, sauté it, fry it, wrap it … with so many tasty preparations, shrimp really is the star of the sea.

46 HOT DOGS
Let’s be frank, hot dogs are an all-American treat. Try one tonight with one of these snappy toppings.

48 SLAB PIE
Super-size pie when you roll out this extra-large version with blueberries and a patchwork crust.

51 FRESH & FABULOUS MENUS
Look no further for dinners that are fast, fabulous, and nutritionally fresh with these full-meal menus.

Feature

28 DINNER FOR DAD
Let Dad relax while you man the grill this Father’s Day and serve up a meal of steak house favorites.

40 KOREAN BARBECUE, MEXICAN STYLE
Takin’ it to the streets — Korean barbecue meets Mexican taco truck favorites for a fusion feast.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download