Issue 104 Cover

Issue 104

Subscribe Today! Preview This Issue

Subscription Options

Get a FREE Preview Issue

Give the gift of Cuisine

Manage your Account

Contact our Customer Service

Table of Contents

From our Readers4


Paella Risotto with shrimp and chorizo8

Rice Dishes8

Go with the right grain, of rice that is, then take a delicious culinary trip around the globe.

Spanish Romaine Salad with sherry vinaigrette9

Pork Picadillo Tacos with olives10

Roasted Butternut Squash with black beans11

Beef Biryani with sweet potatoes and green beans12

Mango Lassi with coconut milk13

Puréed Beet Soup14

Sour Cream Old-Fashioned Doughnuts16

Old-fashioned doughnuts16

Skip the early morning trip to the doughnut shop. Fry your own at home ... in your jammies.

Chocolate Old-Fashioned Doughnuts17

Vanilla Glaze19

Chocolate Glaze19

Vanilla Icing19

Chocolate Icing19

Lamb Chops with strawberry-balsamic sauce20

Lamb & pork chops20

Chops, salads, and slaws are fast, delcious, and refreshing ways to herald in spring.

Spinach Salad with basil green goddess dressing21

Pineapple-Glazed Pork Chops with pineapple & mango relish22

Cucumber & Jicama Slaw with creamy lime dressing23

Clams Casino Pasta with toasted bread crumb topping24


Even if you’re watching what you eat there’s still room for pasta — loaded with seafood and veggies.

Whole-Wheat Pizza Pie25

Pasta Verde26

Crab Salad Crostini27

Upside-Down Chicken Pot Pie with biscuit crust28

Upside-Down Chicken Pies28

You’ll literally flip for these updates to grandma’s pot pie with biscuit and cornbread crust options.

Personal Southwestern Chicken Pies with cornbread crust30

Oven-Roasted Salmon32

Salmon for Spring32

From a special meal with a whole side of salmon to Japanese salmon cakes, this fish never tasted so good.

Tarragon Tartar Sauce33

Steamed New Potatoes & Peas with lemon & herb butter34

Roasted Carrots with honey mustard35

Japanese Salmon Cakes with wasabi mayonnaise36

Corned Beef Colcannon Soup37

Reuben Pizza with pickles38

Corned beef38

Once the St. Patrick’s Day festivities are over, use the leftover corned beef in all sorts of smart ways.

Corned Beef Hash with brussels sprouts & mushrooms40

Corned Beef Waffles with apple-thyme maple syrup41

Classic Grilled Cheese Sandwich42

Grilled cheese42

You’ve made this humble sandwich for years, but these tips guarantee it will be the best-ever.

Bacon Grilled Cheese with guacamole44

San Francisco Grilled Cheese45

Margherita Grilled Cheese45

Asparagus & Prosciutto Salad with lemon vinaigrette46

Sautéed Red Radishes with lemon & chives46

Spring vegetables46

As spring crops up, let its flavors shine with four simple fresh vegetable creations.

Hot O’Brien Potato Salad47

Mashed Carrots with orange & ginger47

Irish Cream Cheesecake48

Weeknight Menus51

Making a wholesome dinner in a reasonable amount of time is what these menus are designed to do.

BBQ Chicken Tortilla Pizzas52

Herbed-Buttermilk Romaine Salad53

Sautéed Pork Chops with blueberry sauce54

Mashed Sweet Potatoes55

Creamy Orzo with marinated tomatoes56

Crostini with vegetable tapenade57

Chicken Francese with toasted almonds58

Sautéed Asparagus59

Grilled Asian Chicken60

Cucumber Sambal61

Bistro Beef with vegetables62

Cheddar Biscuits63

Shrimp Creole with bayou rice64

Jalapeño Cheese Bread65