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Issue 103
February 2014

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 ROASTED SHRIMP WITH BROCCOLI & SHIITAKE MUSHROOMS

14 LEMON CURD BARS WITH COCONUT CRUST

16 TOFU MAC ‘N CHEESE

20 POTATO & ONION RÖSTIS WITH ROASTED ROMESCO SAUCE

24 FLOUNDER PICCATA

38 ASIAN SLOPPY JOES

46 GREEK LENTILS & COUSCOUS

48 MOLTEN CHOCOLATE CAKES
Whip up these divine chocolate cakes and in just one bite you’re sure to win your valentine’s heart.

51 LITE MENUS FOR TWO
Partner up with your better half to adopt healthier eating habits this year — it’s easy with these menus.

Feature

28 LOVIN’ LASAGNA
If lasagna is popular in your house, try one of these simple twists to ensure it remains a hit.

32 FESTIVE FIESTA
Make this flavorful fiesta of recipes and all you need are margaritas and friends to get the party started.

42 SLOW-COOKER ROASTS
When it comes to spoon-tender beef or pork roast without work, the slow cooker is your go-to gadget.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download