Issue 102
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Table of Contents
From our Readers4
Q&A6
Red Curry Shrimp & Butternut Squash8
Asian menus8
Flavor-packed and quick-to-fix meals are just what you need during the busy holiday season.
Tofu Fries9
Drunken Noodles with pork10
Spicy Edamame11
Ginger Beef & Bok Choy Stir-Fry with sushi rice12
Easy Egg Rolls13
Eggnog Bread Pudding14
Eggnog14
Eggnog isn’t just for drinking anymore. Find out a few more ways you can use eggnog, ‘tis the season.
Classic Eggnog15
Kale Pesto Pasta with lemon-pepper shrimp16
Simple sauces16
Instead of reaching for jarred pasta sauce, try one of three simple and quick homemade ones tonight.
Italian Sausage & Broccoli Rabe Pasta with creamy garlic sauce18
Barbecue Chicken Penne19
Steak de Burgo with mushrooms20
Fine dining20
Make your reservations for dinner — at home! These “supper club” menus are simply sensational.
Smashed Red Potatoes with scallions21
Fish Florentine with parmesan crumbs22
Cranberry-Pecan Scones with orange zest22
Wild Rice Pilaf23
Cobb Salad with buffalo ranch dressing24
Turkey24
Make the most of your turkey leftovers with these four culinary creations you’ll gobble right up.
Lemon & Orzo Soup with spinach and turkey25
Turkey Pot Pies with phyllo crust26
Turkey Rachel Sandwich with Russian dressing & slaw27
Fried Almonds with lemon & rosemary28
Party Appetizers28
Celebrate the season with these simple, classic & decidedly delicious appetizers — happy holidays!
Gougères with lemon & parsley29
Caramelized Onion Dip30
Cheesy Palmiers with garlic & chives31
Make-Ahead Holiday Breakfast32
With the hustle and bustle of the season, this time-saving menu is a gift to you and your family.
Spiced Orange Marmalade33
Cheesy Scrambled Egg Bake34
Sweet & Spicy Oven-Baked Bacon35
Cranberry Sunrise35
Roasted Turkey36
Thanksgiving Dinner36
Serve up fresh takes on old-time favorites this holiday — your family won’t be disappointed.
Cranberry BBQ Sauce37
Turkey Stock38
Turkey Gravy38
Au Gratin Mashed Potatoes39
French Onion Green Beans40
Bacon-Cheddar Biscuit Dressing41
Pumpkin Crème Brûlée Tartlets42
Standing Rib Roast with red wine sauce44
Frenching44
Show off your frenching prowess when you serve up a standing rib roast with delicious sides.
Ribbony Brussels Sprouts46
Yorkshire Puddings46
Frenching47
Sweet Christmas Corn48
Gifts from the kitchen48
Surprise friends and family with one (or all) of these sweet treats made right in your own kitchen.