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Issue 101
October 2013

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 PAN-ROASTED PORK CHOPS WITH SKILLET POTATOES

14 STIR-FRIED LEEKS WITH SALT & PEPPER SHRIMP

16 TOMATO-CHIPOTLE SOUP

20 ROAST BEEF DINNER WITH HORSERADISH CAPER SAUCE

24 LIGHT CHICKEN FRANCESE WITH ARUGULA & APPLE SALAD

42 NO-KNEAD WHOLE-WHEAT BREAD

46 CHOCOLATE ALMOND MOLASSES CHEWS

48 SPICE CUPCAKES
Trick or treat ... or both? These caramel apple look-alikes are actually fun, festive cupcakes.

Feature

28 FALL COMFORT FOODS
Warm up with chili or stew, slow-simmered on the stove top or in a slow cooker — your choice!

32 IT’S BRUNCH TIME
Punch up brunch with German influence by adding pretzels to streusel, cherry to chocolate, and more.

36 CREATIVE CASSEROLES
Turn your favorite restaurant orders into casseroles the whole family will go crazy over.