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Issue 100
August 2013

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 TUNA NIÇOISE SANDWICH WITH PROVENÇAL BEANS & POTATOES

14 CARAMEL CORN WHOOPIE PIES

18 SWEET & SALTY STEAK

22 STUFFED PORK MEDALLIONS WITH GRILLED SPINACH

26 SHRIMP COCKTAIL SALAD

42 SMOKED BEEF
Smoke meat like a pro with this easy technique, then gather friends and family for a fabulous feast.

46 4 EASY APPETIZERS
Summer’s here, so let the good times roll with these quick and tasty tidbits.

48 ICE CREAM CAKE

Feature

30 KOREAN BEEF & NOODLE STIR-FRY WITH CHIVE PANCAKES
Spicy Korean kimchee and seared beef tenderloin make this stir-fry deliciously unique.

32 CREATIVE CHICKEN FIXES
Whatever cut of chicken you prefer, from wings to drumsticks, there’s a recipe here for you!

38 POTATO SALADS
A must-have at every party, picnic, or potluck, one of these spud salads is about to be your new favorite.