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Roasting Poblanos

If you're looking to get that smoky flavor of roasted peppers, check out this quick-and-easy tip on how to roast poblanos.

Roast poblanos over a gas flame or under a broiler until skins blacken, then transfer to a bowl, cover with plastic wrap, and let steam 5 minutes. When poblanos are cool enough to handle, peel and seed them.

Tags: Vegetables, Fruit

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make winter a lot easier to tolerate and way more delicious.

No thanks, I don't want a free download