Articles
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Tips
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
How to Store Sharp Skewers Safely
Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
Recycle Bakery Containers to Transport Homemade Baked Goods
Don't let all your hard work baking those treats go to waste — store and transport them safely with this quick tip.
How to Make Herb Butter
Love using fresh herbs, but worried the leftovers will go to waste? Here's a simple way to give them a satisfying second use!
How to Prepare Potatoes Ahead and Keep Peeled Potatoes From Browning
These simple tips makes it easy to prepare potatoes ahead, by keeping them as fresh and white as when you peeled them!
Apples — Help Ripen Fruits & Healthful Treats Too
Apples are great in pies, and to keep away those pesky doctors, but did you know they can also help other fruits ripen faster?
How to Make Homemade Frozen Citrus Concentrate
Buying frozen lemonade concentrate is easy, but so is making it yourself! Plus, it cuts out the high fructose corn syrup.
All About Arugula
Arugula is a versatile green with strong flavor and, when kept fresh, can be the highlight of any sandwich, salad, or pizza.
How to Properly Store Romaine Lettuce
Make a mental note of this quick idea — it's a good way to maximize refrigerator space. Plus, it keeps lettuce fresher!
How to Freeze Ground Beef for Easy Thawing
Here's a solution for freezing ground meat that doesn't take up much space and lets the meat thaw quickly when needed.
How to Freeze Cooked Bacon
Can't get enough of your favorite bacon recipe? Here's a simple tip that lets you enjoy it whenever you want.
How-To's
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Recipes
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings