Reviewing the Best Veggie Grills for a Neat Grilling Experience

Every pitmaster buys BBQ grills for grilling hotdogs, burgers, and meat. Just when they master grilling the small pieces of food, their confidence grows, and they start grilling pork, chops, or ribs.

Grilling meat is fun, but soon you realize that your meat needs roasted vegetables on the side to complete the scrumptious taste and nutritional value of your meal. And that’s where your traditional grills draw a line. However, grilling vegetables is not that technical – while handling small vegetables through your traditional grills can be time-consuming, the grill baskets can ease this process for you by tenfold.

This buying guide mentions all the important factors you need to keep in mind when buying grill baskets for your veggies.

What Should I Check Before Buying a Veggie Grill?

We need to look at multiple elements that determine the quality of a grill basket. The grill basket, also sometimes called a vegetable grill, is considered a basic piece of BBQ equipment so it needs to be selected carefully!

To select the best-quality grill basket, you have to check the material, size, depth, and various other factors!

Material

Good quality material makes good quality products. Do not cut costs by buying cheap material products; it will only cost you more over the years in replacement costs. For a good grilling experience, you want a grill material that is strong enough to bear a high temperature without getting warped. Some of the durable materials that are preferable for a grill are:

Stainless steel

This material is very long-lasting because of its durability. It can bear high temperatures during grilling. Your veggies can stick to this material, so you need to spray some oil on it before grilling your veggies.

Porcelain non-stick

Grills with non-stick coating are also long-lasting. These are durable in high temperatures, but the non-stick coating can get chipped off if you don’t handle them carefully or take care of them. However, keep in mind that the non-stick surface is almost always a coating – so it is bound to chip off eventually.

Cast iron

Grills made of cast iron are very strong in build. These are a bit heavy but good at bearing high temperatures and don’t cause food to stick to the surface.

Size

Since vegetables are usually a side-item to a couple of BBQ main courses or your steaks, you don’t usually need a large veggie grill to get the job done. However, to be on the safe side it’s best that you keep at least two veggie grills in your arsenal – one for grilling large batches and another for roasting a small number of side vegetables.

Handles

Wide handles make it easy for you to handle the grill basket – especially if you’re grilling in a pit or an oven. Handles will also become hot during grilling, so it’s best that you choose a grill with a poor heat-conducting handle.

Depth

Depth of the veggie grill is one of the most important factors to consider. If you’re planning on grilling complete potatoes, you need a grill that can house all those potatoes seamlessly.

In other words, the grill basket you should should be deep enough to hold your veggies without letting them fall out from the grill when you’re stirring or tossing them!

Perforated base

Grills that have a perforated base are good for grilling your veggies evenly. It allows the heat to pass through the holes easily and gives your veggies the flaming heat and BBQ flavor.

How Do You Clean Your Veggie Grill

Grill baskets that have non-stick coating are much easier to clean than their counterparts. The non-stick porcelain enamel coating does not allow the food to stick on the surface, allowing you to easily clean the grease on top – just use a soft sponge and soapy water and then simply rinse it off thoroughly with plain water.

Avoid using a scorching sponge on the non-stick surface as it will leave scratches on your grill and may also even damage the non-stick coating.
However, since plain stainless steel surfaces are a little harder to clean because food gets stitched to the surface during the grilling process, they can be easily cleaned if you use a steel/scorching sponge on them.

Here are Some Shopping Tips for Grilling Vegetables: From Professional Chefs

• Buy veggie grills that have a depth around 3-4 inches at least. Grill baskets for grilling your veggies usually have some depth. However, you need an appropriate depth that allows you to easily stir or toss your veggies when you’re grilling! Also, deep grill baskets allow you to grill non-cut vegetables as well as meat, in a single batch!
• You should get grill baskets made of stainless steel, heavy cast iron, or any high-quality non-stick material. Durable material lasts longer, does not get burnt easily, and gives even heat to your food during the grilling process.
• Buy the grill baskets with a wide surface area. Even if you have to cook a small batch of veggies, you need a wider surface to flip your veggies conveniently.