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Learn & WatchSubmitOur content is meticulously curated through independent research, testing, reviews, and AI-driven recommendations, all designed to present you with the finest product choices. When you make a purchase through our links, it could result in us earning a commission.Valley of Tea Cinnamon Sticks Review
Last updated on March 21, 2024Cinnamon sticks are one of the oldest known spices, and its rich flavor and aroma have been used to enhance and flavor dishes from around the world since ancient times. But, did you know that cinnamon sticks are more than just a flavorful addition to your cup of chai latte or a sweet treat for your baklava? That’s right! Cinnamon sticks, also known as cinnamon bark, are actually quite useful in a variety of ways. In this guide, we will provide you with all the information you need to know before adding them to your pantry.Our Score: 4.1From the Manufacturer
Valley of Tea organic ceylon cinnamon sticks are the perfect addition to sweet and savory dishes. Made from the inner bark of a tree native to Sri Lanka, also known as Ceylon or Korintje This spice has a refined sweet, almost-floral aroma with warm floral notes and hints of heat and honeyed fruit. Harvested from certified organic fields in Sri lanka, these cinnamon sticks are hand crafted by artisans in a 100% natural environment. Cinnamon bark has a variety of culinary uses. It can be used for baking, as a condiment in savory dishes, incorporated into snack foods, and used to flavor teas and traditional foods. Thanks to its delicate flavor, it is ideal for making curries, teas and cakes. Many professional bakers, gourmet chefs and baristas have come to rely on these cinnamon sticks for its premium quality. It is also considered ‘true’ cinnamon compared to other species. The producers of this product are passionate about their craft and take special pride in bringing such high-quality spices directly from the field to your own home.Customer Review
A satisfied customer writes in a review, “Much softer and flakey than the grocery store bought stuff. It has a beautiful scent and taste. The multi layers seen on the edges is a sure tale sign that this is genuine ceylon cinnamon.I like to use a coffee grinder to grind it down to a powder and put it in an old spice shaker. Delicious in my morning oatmeal.”Things to Consider Before Buying Cinnamon Sticks
Origin
When choosing cinnamon bark, it is important to consider its source and origin. Ideally, the cinnamon should be sourced from a certified organic farm or natural source in order to guarantee the highest-quality and freshest product. Additionally, it is important to ensure that the cinnamon has not been subjected to any artificial additives or chemicals throughout their growth process.Quality
As with any food product, the quality is paramount in determining its overall value. The most desirable cinnamon bark should have a rich color and uniformity, a strong and pleasant aroma, and a sweet taste when chewed or tasted. One should look for a deep brown shade of color with uniformity throughout each stick. This will indicate an authentic product. Outdated or expired cinnamon sticks will have an unpleasant taste as well as a dull coloration which could suggest that they have lost much of their flavor over time. The best way to ensure freshness is to buy only from trusted suppliers.Cost
It is important to consider the cost when buying cinnamon. In order to get the best value for money, one should compare prices between different suppliers and also look at reviews as well to see if consumers are satisfied with their products.Packaging
Quality packaging is essential when buying cinnamon as it helps ensure that the product will remain stable and secure during its transit period. Look for bags or containers with clear labeling on them, in other words a “freshness date” so you know how long you have until the product goes bad.Size/Length
When choosing Cinnamon Stick bark, it is important to take into consideration what type of uses you plan to put them towards. For example, if you intend to use them for baking purposes then longer sticks may be preferable over shorter ones since they provide more room for decoration or garnishing purposes once cut into segments or slices. On the other hand, if you are looking simply to add a hint of cinnamon flavor in hot drinks then shorter sticks might be more suitable.Variety
When selecting cinnamon stick bark, it’s important to note that not all types are created equal. Saigon, Ceylon, and Cassia all have different flavor profiles and aromas. Saigon is considered to be among the strongest, most pungent varieties with a sweet and spicy flavor. Ceylon is often referred to as “true” cinnamon because of its milder sweetness and floral aroma. Cassia has a stronger taste and smell with notes of clove and nutmeg. Depending on your desired flavor profile, these types may be better suited for certain recipes than others.Color
When it comes to quality cinnamon stick bark, color matters! The bark should be a warm reddish-brown with a hint of yellow or grayish-brown depending on the variety being purchased. If it’s too light or dark in color, this could be an indication of poor quality or overly dry product.Taste
Quality cinnamon bark should have a strong sweet flavor with hints of spice from the type being purchased. If it tastes too bitter or sharp, this could be an indication that the bark was harvested prematurely or is past its prime.Aroma
A strong aroma is another indication of high-quality cinnamon stick bark. It should have an intense sweet scent with hints of spicy flavors like cloves and nutmeg depending on the type being purchased. If there’s little to no scent detected at all, this could mean that it has been sitting on store shelves for too long.