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Best Organic Coffees To Buy for the Freshest Cup Possible
While the humble little coffee seed may power the entire world, the methods adopted in its growth have devastating effects on the environment. That’s why there is a huge surge in demand for organic coffee. This counterpart of the world-famous beverage is produced using environment-friendly practices, and not every farmer can label their coffee as […]
While the humble little coffee seed may power the entire world, the methods adopted in its growth have devastating effects on the environment. That’s why there is a huge surge in demand for organic coffee. This counterpart of the world-famous beverage is produced using environment-friendly practices, and not every farmer can label their coffee as organic. The USDA (United States Department of Agriculture) has strict regulations in place which they have to follow in order to receive the USDA Organic Certificate. Hence, watch out for the green and white USDA Organic label.
Today we are covering the top-of-the-line organic coffees of 2023. Plus, to make sure you don’t end up with coffee that is organic in all but name, we have also curated a helpful buyer’s guide. So, let’s get started!Show contentsHere Is the Premium Organic Coffee of 2023
- Wandering Bear Organic Coffee - Best Overall
- Black Rifle Organic Coffee - Runner Up
- Four Sigmatic Organic Coffee - Customers Favorite
- 365 by Whole Foods Market Organic Coffee - Trusted Brand
- Subtle Earth Organic Coffee - Honorable Mention
- Lifeboost Organic Coffee - Also Consider
Buyer's Guide for Finding Organic Coffee
Buyer's Guide for Finding Organic Coffee
As the demand for organic coffee increased, the manufacturers did not fail to supply it. Nowadays you’ll come across shelves full of organic coffees at your local store. But that doesn’t mean you should get the first one you come across. Here’s how to make an informed choice:
How Is Organic Coffee Produced
Organic coffee is produced without using pesticides or synthetic fertilizers. But that’s not all! In order to receive USDA Organic Certification, farmers have to improve their water quality, enrich the soil and adopt farming practices that are friendly for the land and wildlife around it.
Coffee is one of the most sprayed on plants. While the toxins and chemicals may lose their effectiveness by the time the beverage reaches your lips, the harm has already been done as these toxic substances have devastating impacts on our environment.
That’s why USDA Organic coffee is handled separately from its regular counterpart — not just in the field, but also during processing, transportation, and roasting. So when you purchase a pack of organic coffee, you know that it came to you with immense care.
How To Choose an Organic Coffee
Not all organic coffees are created equal. The cup you sip can have a significant impact on your health, the environment, and the farmers working on the coffee farms. So here are some key features to look out for:
Coffee can only be labeled organic when it complies with the USDA standards. The Organic 101 series contains all the details to clarify what these standards are. But let us warn you, there’s a lot to take in. For the sake of simplicity, we’ll highlight some key points.
This series contains a long list of substances that the farmers are allowed and prohibited to use — and it’s not just for the plants. The soil they grow the coffee berries in must also not be treated with the prohibited substances for at least three years prior to authorization. All of this is to make sure that the organic coffee plants don’t come in contact with harsh chemicals like pesticides and herbicides. Farmers are required to keep meticulous records and the farms are inspected annually to make sure they are maintaining the standard.
So, when choosing your organic brew, make sure that it is USDA-certified organic.
Most coffee is sourced from developing countries like Indonesia, Mexico, Vietnam, Colombia, and Brazil (yes, it is USDA certified through various accredited associations). While coffee production is a labor-intensive job, it often yields very little profit to the workers. Coffee brands that follow the principle of fair trade pay the farmers sustainable prices, which in turn helps the farmers improve their living conditions and have more control over their lives.
Mycotoxins are natural fungal by-products that grow on coffee beans. They can make you overstimulated and jittery, as well as lead to other medical concerns. Organic coffee beans are more prone to their growth as they are never sprayed with pesticides, but their mycotoxin levels are managed by tightly controlling the moisture levels when the beans are processed.
When buying organic coffee, make sure that it is tested for the presence of mycotoxins like ochratoxins, aflatoxins, rubratoxins, T-2 toxins, and vomitoxins to prevent unwanted side effects.
Single-origin vs blend
You may be partial to coffee blends because they create unique flavor profiles and a more consistent texture. But purchasing a coffee blend also means getting a mix of beans from multiple areas and you have no way of telling where it actually came from.
Single-origin coffee beans are all obtained from the same area and hence are produced with better quality control and reduced mycotoxins.
Benefits and Dangers of Coffee Consumption
The debate surrounding coffee’s benefits and harms has been there since its existence. Below we have recounted both views to help you make the right choice:
Benefits of moderate coffee consumption
First, let’s discuss the various benefits of moderate coffee consumption:
- Improves mood and brain function
Coffee is long known for keeping you awake. But do you know how? The caffeine in the coffee makes you alert. It promotes the release of the neurotransmitter dopamine that increases your alertness and attention span, as well as mood. A study also proved that drinking coffee reduces the risk of depression by 20%.
- Reduces the risk of Alzheimer’s disease
Consuming coffee in moderate amounts can help lower your chances of getting Alzheimer’s disease. The disorder is caused by inflammation and deterioration of brain cells. Coffee’s polyphenol and caffeine content can help reduce the symptoms, especially in the cortex and hippocampus areas of the brain that are involved in memory retention.
- Promotes growth of beneficial gut bacteria
Bifidobacterium is the beneficial bacteria in our gut that help improves our metabolic activity. They produce vitamins, antibiotic-like substances, and antibacterial chemicals that have a significant impact on our digestive and immune systems. Gut health, in particular, is critical for our overall health and well-being.
- Rich in antioxidants
Coffee boasts strong antioxidant properties thanks to its chlorogenic acid and melanoidin content. These play a vital role in protecting your cells from oxidation and you from serious diseases like cataracts, cancer, heart disease, and more.
Dangers of excessive coffee consumption
Now that you know the benefits of coffee consumption, let’s go over some dangers associated with its overconsumption:
- Burns out adrenal glands
As mentioned above, the caffeine in coffee improves your alertness. But it also stimulates your adrenal glands to activate your flight or fight response. Drinking coffee consistently over a long period of time can overstimulate your adrenal glands causing them to burn out.
Consistent consumption of caffeine can also lead to abortion or miscarriage in pregnant women. It also causes lower birth weight that can lead to chronic diseases in later life.
Is coffee acidic? Yes! Very much. So when you consume too much of it, you throw off your body’s natural alkaline environment, and disturbing your pH balance makes you susceptible to various illnesses. Hence, it’s important to always practice moderation when it comes to coffee.
Here Is the Premium Organic Coffee of 20231– Best Overall
When searching for the perfect cup of coffee that is both organic and delicious, the Wandering Bear Organic Coffee is the ideal choice. This delightfully smooth cold brew organic coffee is of coffee shop quality and is made with the finest all-natural Arabica coffee beans and filtered water. It contains no sugar, dairy, or other unnecessary ingredients and additives, and it is paleo-, Whole30-, and keto-compliant.
This organic coffee comes in a convenient, recyclable 96 fl oz box that is easy to use – one push of the button on the front and you will gain access to a smooth, strong, and delicious brew. This coffee can be kept at room temperature until opening, which is ideal for storage or when buying in bulk. Once you open the box, it stays fresh for up to 30 days. Moreover, with 15 mg of caffeine per 6 oz serving, you get two espresso shots worth of energy, and a generous amount of up to 16 glasses of brew can be served from the box. Because of its organic ingredients, longevity, and unique, user-friendly packaging, it has earned the number one spot on our list.2– Runner Up
If you’re looking for a truly unique and flavorful coffee experience, the Black Rifle Organic Coffee is a must-try. With its USDA organic certification and unique taste of baker’s chocolate and hints of citrus, this medium roast blend will surely please any coffee lover. The quality of the blend doesn’t stop there. Black Rifle Coffee Company offers the perfect blend no matter if you prefer whole bean or ground coffee. You will be able to find the strongest coffee, espresso blends, French roast, and even Italian blends that are sure to suit your taste. Plus with their selection of light roasts to extra dark roasts, the coffee lover can choose from a variety of flavors.
Freshness is also another very important factor when it comes to great tasting coffee and Black Rifle Coffee Company takes that commitment to excellence very seriously. All their blends are house roasted for optimal freshness so that you never wake up to weak or stale coffee.3– Customers Favorite
Our first recommendation is not merely a pack of coffee, it is an effective, stress-relieving beverage. The Four Sigmatic Organic Coffee features an organic blend of 100% Colombian Arabica coffee with an infusion of four calming adaptogens. And no, despite the mixing, the beverage tastes like delicious coffee with caramel and buttery undernotes.
This USDA Organic and Fairtrade coffee combines powerful herbs like eleuthero, ashwagandha, and Siberian Chaga mushroom. All of these are completely organic and non-GMO. The care that goes into its production as well as the fair trade policy has made this organic coffee our top pick overall.4– Trusted Brand
Whole Foods Market is a trusted name in the grocery market, hence their USDA Organic and Fairtrade certified coffee is also a popular choice among organic coffee snobs. The 365 by Whole Foods Organic Coffee features a blend of ground coffee beans sourced from the Pacific Rim Islands and Latin America. Prior to grinding, they roast the beans to a deep brown for a delicious chocolatey caramel flavor. But, be warned, the coffee is high in acidity.5– Honorable Mention
The Subtle Earth Organic Coffee comes as a good combination of price and flavor. We really like this product because the brand is very open about its practices and procedures.
The coffee beans inside this package are of single origin from the Marcala region in Honduras. Growing at a high altitude, these beans are naturally rich in flavor. They grow, harvest, and process the coffee and also have a Q-grader to inspect every individual bean for quality control. Plus, Subtle Earth always roasts its coffee in small batches so that you get to enjoy the maximum flavor.6– Also Consider
Our next pick is also a single-origin organic coffee, but this one comes ground for more convenience. The Lifeboost Organic Coffee pinpoints the exact location from where their beans are sourced i.e. deep in the mountains of Nicaragua. They grow coffee plants at high altitudes with an eco-friendly approach.
The beans for this organic coffee are sun-dried and washed in spring water before getting roasted. A good thing about this organic product is its low acid content. It is processed in a way that the result is a tasty, low-acid beverage that is light on your stomach and teeth.
Organic Coffees FAQQ: How do I know if the coffee is organic?
A: The biggest giveaway is the packaging. If it is made out of eco-friendly materials, you can be sure that the company is serious about sustainability. The organic label on the pack doesn't always hold true in every sense. You'll have to do your research about the origins of that particular coffee to be absolutely sure.Q: Does organic coffee equal sustainability?
A: Not necessarily. Many companies do go through the trouble of making production processes sustainable. The "organic" certification has no requirement to enforce or promote practices that are financially, socially, or entirely environmentally sustainable. So, some organic coffee companies actually get away with non-sustainable practices as well.Q: Does organic coffee taste different from non-organic coffee?
A: Short answer, no. While they may be produced differently, the process does not notably alter the flavor of organic coffee beans. While some organic coffee brands and enthusiasts claim that the organic brew tends to be smoother and cleaner than its non-organic counterpart, these differences tend to become so subtle that most consumers don't even notice them.