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Dip Your Way to a Tasty Meal With the Best Fondue Recipe Books
As Switzerland’s national dish, fondue is quite popular both within its home country and abroad. Though it’s mainly enjoyed with a thick serving of melted cheese, you can also have chocolate fondue as a dessert or even dip your food in other liquids, such as wine, oil, or a simple broth.
As with many other unique recipes, it can be daunting to try cooking fondue for the first time, especially without any sort of help from someone who’s prepared it before. With the top fondue recipe books of 2023, though, you’ll be able to whip up delicious fondue meals and desserts in no time at all.Show contentsDetailing Our Favorite Fondue Recipe Book of 2023
- Essential Fondue Cookbook - Best Overall
- Dip Into Something Different Fondue Recipe Book - Recipe Collection
- The Fondue Bible - Tons of Recipes
- The Everything Fondue Cookbook - Simple
Buying Guide: Fondue Recipe Books
Buying Guide: Fondue Recipe Books
Fondue is a delicious dish enjoyed by people all around the globe, and it’s actually a lot easier to prepare than you might think. Want to make it for yourself? Here’s what you need to know about fondue and fondue recipes in 2023.
What Is Fondue?
The term “fondue” is a borrowed French word that originates from the French conjugation of the phrase “to melt.” This is a reference to the most popular type of fondue, cheese fondue, as it uses a pot full of melted cheese to coat and cook various ingredients.
Cheese fondue is an incredibly popular dish, and it’s not hard to see why. Cheese is a pretty popular ingredient on its own, with many people eating it a la carte due to how complex some types of cheese can be. Others simply like adding cheese to all sorts of foods, as it gives dishes a rich, creamy, and flavorful twist. In fact, Switzerland’s national dish is cheese fondue, a testament to how beloved this dish is in its home country.
Over the years, chefs have developed different ways to cook fondue. Using various types of cheese and ingredients, you can end up with all kinds of results. Some people have even stretched the definition of fondue, with cooking mediums ranging from chocolaty to wine.
Today, fondue generally refers to a meal that’s cooked using a liquid medium at a hot temperature. Whether this refers to a pot of water or a pot of cheese, the term “fondue” still technically applies.
Why Should You Try Fondue?
Chances are that you’ve never tried fondue before, and even if you have, you’ve never tried anything else remotely like it. That’s because fondue is a unique experience — you’re cooking and preparing food at the table, rather than having it ready to eat when it arrives. Because of this interactive aspect, you can prepare your meal exactly the way you like it, making for a more rewarding culinary experience.
It’s a social meal
One aspect of fondue that some people seem to miss is the fact that it’s a very social meal. In other words, fondue promotes social interaction, and you may have experienced something similar at an Asian grill restaurant. Cooking food over a grill with friends and family can be a fun bonding experience, as you get to learn their preferences and chat while cooking food.
You’ll also get that sort of social interaction when it comes to eating fondue. Some people may take their time dipping their food, whereas others are fine with dipping it in and out right away. You’ll also have ample time to catch up with friends and talk about all sorts of topics while cooking your dipping ingredients.
Different Kinds of Fondue
Cheese fondue is the most common type of fondue, and it’s arguably the most popular as well. What makes cheese fondue such an interesting dish to prepare is that it relies on cheese, an incredibly complex ingredient in its own right — depending on the type of cheese you use for your fondue, you can end up with completely different flavors.
Among the various options available are French cheese fondue, Swiss cheese fondue, and Italian cheese fondue, to name a few. There are also many versions of Swiss cheese fondue, so you’ll be spoiled for choice.
Chocolate fondue is a dessert staple at many large events. This dish is pretty straightforward — all it entails is dipping something small and bite-sized (such as a marshmallow or a strawberry) into a pot of melted chocolate. Like cheese, chocolate is quite a unique and complex ingredient, but milk chocolate is the most common option as it’s widely available.
Chocolate fondue is sometimes presented in an interesting way. Rather than melting the chocolate in a pot, you can use a fondue fountain to let it flow down in a mouthwatering manner. You’ll often see chocolate fountains at parties and large social gatherings, and while this doesn’t look anything like traditional fondue, it’s delicious all the same.
Other fondue recipes
Cheese and chocolate are popular fondue mediums because they’re thick, flavorful, and easy to work with, but you can use other liquids as well — some fondue recipes, for example, call for wine, while others simply use oil to cook the food.
Then there are broth-based fondue recipes. This type of fondue is interesting as it’s existed for quite a while, just under another name — the hot pot. A hot pot works much like a fondue — you heat water or broth in a pot on the table and place ingredients inside it to let them cook. Once the ingredients are ready, you can take the food out and eat it at your leisure. As you can probably tell, the similarities between a hot pot and fondue are pretty significant.
Overall, there’s more to fondue than just chocolate and cheese. While the taste and texture may be wildly different, the resulting dishes are each delicious in their own right, and they’re definitely worth a try if you’ve got the ingredients lying around.
Detailing Our Favorite Fondue Recipe Book of 20231– Best Overall
If there’s one fondue recipe book on our list that you should get, it’s this one. The Essential Fondue Cookbook by Erin Harris contains everything there is to know about fondue and then some. You’ll learn about all the different kinds of fondue that you can make at home, and you’ll even be able to find out what to do and what not to do when cooking and preparing this delicious dish.
Included in this cookbook are plenty of cheese-based and chocolate-based fondue recipes to have fun with. If neither of those is to your liking, though, you can try out some lesser-known recipes, too — don’t worry, though, because these are still just as tasty! Because of how many fondue recipes you’re able to prepare with this book alone, it’s the top choice on our list.2– Recipe Collection
This next fondue recipe book is less of a cookbook and more of an encyclopedia on fondue as a whole. Sure, you get some nice recipes, but you’re also treated to some stunning photos and interesting tidbits of information regarding fondue. If you’ve ever wanted to learn more about the history and journey of fondue over the years, these extra crumbs of knowledge can be nice to read while you’re preparing a meal.
Other than the additional facts and photos, this fondue recipe book is just as useful as any other option available today. If there’s one downside to this book, though, it’s that the current edition was published way back in 2008. Food evolves quickly, especially in this day and age, and some fondue recipes may not have been as common back then as they are today. Still, this book gives you an interesting — and tasty — look into fondue’s past, if nothing else.3– Tons of Recipes
Still not convinced about fondue’s versatility and variety? This book is here to prove you wrong. The Fondue Bible is aptly named for its plethora of recipes that you can browse at your leisure. With more than 200 recipes at your fingertips, you can cook cheese-based fondue, chocolate-based fondue, and more interesting and delicious flavors that may surprise you but will almost certainly leave you satisfied.
Compared to other fondue recipe books, this one really shines when it comes to quantity. There may be days when you’re craving a particular flavor of cheese, or maybe you may want to add a little bit of a twist to your usual fondue recipe — this book is bound to have a specific fondue recipe just for that situation, making it the perfect companion for anyone who loves to make lots and lots of fondue.4– Simple
Think 200 recipes was a lot? The Everything Fondue Cookbook blows the previous pick out of the water with not just 200, but 300 fondue recipes that you can try out at home. The key difference between this cookbook and the previous one is that this book focuses on being as beginner-friendly as possible — fondue can be an intimidating dish to prepare, and the goal of this book is to make things simple with easy-to-follow instructions.
Besides the many fondue recipes you can try, this book also has some general tips that can help with the fondue-making process, such as things like which pot to use. While this sort of information can be very helpful, you won’t always find it in cookbooks, so these extra tips can go a long way. Though a few of the recipes are quite similar to one another, this is simply a result of the sheer number of fondue recipes included in this book.
People Also AskedQ: Is fondue a meal or dessert?
A: This depends on the kind of fondue you’re making. Cheese fondue is generally considered a meal on its own, whereas chocolate fondue recipes are treated more like desserts due to the sweet nature of the dish.Q: Can you use broth for fondue?
A: Yes, you can. Any liquid can serve as a valid fondue candidate, no matter how thick or thin it may be.Q: When should I serve fondue?
A: Fondue is great to serve during dinner as it’s a comfort meal that can be enjoyed by the whole family after a long day.