Get the Best Cooking Torches for Perfectly Cooked Food Every Time!

No other cooking instrument lends itself to aspirations of winning on Top Chef like a cooking torch. It simultaneously integrates the nuances of kitchen science with the joy of whipping up delectable sweets for friends and family members. What attributes should you look for among the many kinds of cooking torches available? We are here to help you discover the perfect torch for you and your kitchen. Keep reading to discover more about cooking torches, including why you might use one and how to choose the ideal option suited to your own particular needs.

Why Would You Need a Cooking Torch?

If you are unsure how to use a torch in the kitchen, rest assured that a culinary torch is not the inferno the term seems to imply. A culinary torch, in actuality, is a portable device that creates a tiny, concentrated, and extremely hot flame with butane (an extremely combustible gas). A cooking torch is most commonly associated with making crème Brulee, although it may be used for a variety of jobs beyond the famous crunchy-on-the-top, creaminess-below dessert.

Types of Cooking Torches

The majority of torches have a refilling container or torch head. Because the latter is shorter and less cumbersome, they make an excellent option for novices. Refillable container torch handles include a tiny quantity of butane in the grip that can be replenished from a detachable butane container. Refilling canister type torches display how much gas is remaining; it is always beneficial to know when a torch needs to be replenished. If you plan on using the torch regularly, continually refilling might be inconvenient. However, for occasional torching, refillable canisters are ideal.

Since torch heads are fitted to canisters, replenishing them is easier because the gas comes straight from the supply rather than from a small container. However, this configuration necessitates holding a full canister while in use, which can be challenging for new cooks. Torch tips and refilling canisters are similar in size. However, consider that when using a torch head, you will also be utilizing a full canister, making it heavier and bulkier. Torch heads are the ones most commonly seen in commercial kitchens because they are more practical, last longer than refillable canisters, and are more potent.

Factors to Consider When Buying a Cooking Torch

Source of energy

Always remember the need for a fuel supply while using these torches. Fuel is sometimes provided, but not usually. Remember to read the instructions carefully so you understand what sort of fuel to purchase for your product. Some torches require special fuel, so be certain you have it on hand before using them.

Torch dimensions

Ignore little pie torches used to burn sugars in pastries if you are considering heating up a sous vide steak. These torches are not strong enough to scorch sous vide foods – the highest temperature they produce is approximately 2500 degrees, far from optimal for searing steak.

User-friendliness

Assess how easy the torch is for you to manage. It is a device that relies upon careful manipulation, and if it is too difficult for you to operate, you will not be able to utilize it successfully. Culinary torches are available in a number of sizes and come with a variety of comfortable handles.

Temperature consistency

You want a cooking torch that maintains a constant combustion temperature no matter what. This avoids your steak having unanticipated charred parts, ruining the experience.

How to Buy the Finest Cooking Torches

• Almost all cooking torches include an anti-flare neck, allowing you to operate the torch from any position without the flame flashing onto your hands
• The cooking torch must heat up quickly, achieving its lowest temperature of 2,000°F (even though most get considerably higher)
• A gas flow control lever is a must-have. You can change the intensity of the flame to match your requirements with this function
• If you do not wish to run out of fuel while cooking, seek a cooking torch with a fuel indicator
• A security lock prevents cooking torches from igniting unintentionally or in the hands of children
• Because your hand may become fatigued after extended periods of torching, the cooking torch you choose must be lightweight and comfortable to grip. It must also come with a base, allowing you to effortlessly place it down
• Certain torches may operate for up to an hour before requiring refueling. Go for a torch with a longer burn duration if you will be cooking with it for extended periods
• Good cooking torches are simple to use. There should be no massive learning curves, and you should not have to practice complicated movements in order to operate one

What's the Price Range of Cooking Torches?

An excellent cooking torch does not have to be expensive.

Inexpensive

You can purchase a decent torch with a tiny fuel tank for $15 to $20. This will do if you plan only to use the torch for creme soufflé or similar sweets on a regular basis.

Mid-range

The middle ground for most consumers is between $20 and $30. You can obtain a cooking torch with a large fuel reservoir, and most of the essential features, for this cost.

High-end

An expert quality cooking torch, with a huge fuel tank, can be purchased for $30 or more. Choose products in this price range when you're using a cooking torch regularly or just enjoy fine craftsmanship and extra functionality.