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The Best Cheesecake Pans To Perfect Your Baking
Cheesecakes are one of the most delectable and complex dishes to cook. While we’ve all resorted to buying them from bakeries, there are still some of us who dare to dream of baking these delicacies in our very own ovens at home. To help with this, we’ve rounded up a list of premium cheesecake pans for 2024 that are easy to handle and heat resistant.
The key lies in preserving the top of the cake while baking the bottom. Our top picks promise fluffy, aerated, browned, and uniformly cooked cakes. We have your back if you’re willing to trade your career for a chef’s apron. Indulgence has a price, and we’ll tell you what’s worth your money. Our list contains the best-reviewed products that beginner and professional chefs recommend.Show contentsThe Leading Cheesecake Pan 2024 Models in Detail
- Zulay Premium Cheesecake Pan - Best Overall
- Hiware 9-Inch Cheesecake Pan - Top Non-Toxic
- Cuisinart Cheesecake Pan - Dishwasher Friendly
- Wilton Cheesecake Pan - Most Versatile
- Nordic Cheesecake Pan - Top Heat Conductor
Finding The Best Cheesecake Pan: A Buyer's Guide
Finding The Best Cheesecake Pan: A Buyer's Guide
Not every bakeware is ideal for baking cheesecakes. Cheesecakes require precision, so you should know your baking pan inside and out before buying one. Here is a thorough buying guide to help you choose the best product for your kitchen.
Qualities To Look for in a Cheesecake Pan
Stainless steel, aluminum, or aluminized steel are your top choices for even browning, rapid release, and simple cleanup, whether you’re baking cheesecake or a savory dish. Cheesecakes need a pan with a smooth rounded edge to cook into the perfect circular shape that we commonly see.
The usual sizes for cheesecake pans across most brands are seven and nine inches. Some produce larger ones that go as big as 11 inches in diameter or as small as six inches for a regular pan.
Mini cheesecake pans typically have a diameter of about four inches and are sold in bundles of two, three, or four. These work well for small desserts or pizzas.
The nine-inch cheesecake pan’s standard size works well for cakes of various shapes and sizes. To maintain uniformity, we advise purchasing two pans of the same size from the same brand if you frequently intend to make tiered cakes.
Remember to take your cheesecake pan’s height into account as well. Depending on who manufactures them, some may be shorter or higher than the averages.
Most cheesecake pans in the market have non-stick capabilities, meaning you do not need to grease or flour the tin before pouring the batter. This way, you will be sure not to create a mess or have tough bits to scrape out. The downside is that it will get damaged if you mistakenly use a sharp tool to remove or cut the cake in the pan. The cake will then start sticking to the base and may crumble.
Conveniently, cheesecake pans are cost-effective, too, as they last a long time. However, repeatedly using them corrodes the layer, making them ineffective. To prevent this issue, it is best to line them with parchment paper. It’ll protect the bottom layer and make the pan last longer.
Types of Cheesecake Pans
Dark vs. light-colored pans
Light-colored cheesecake pans reflect heat and require more time to bake. Cheesecake pans that are darker absorb heat and cook the cake faster, making them burn easier. The extra time needed to bake in a light, silvery pan may not be bothersome as cheesecakes bake slowly. The time required to cook a cheesecake in a dark pan is around 25 percent less than it takes in a light pan. So when choosing the color pan you would like, take in mind how much time you have on your hands.
Metal vs. glass-based pans
When comparing the two, most bakers agree that glass-based pans are more favorable than their metallic counterparts. Old metal pans can tarnish and impart a metallic taste to a cheesecake stored on the base. Slicing your cake directly onto the pan will scratch and ruin the base. So, while metal pans are more cost-efficient you must know that you will be suffering quality-wise. However, here is some good news: you should be able to find metal and silicone pans with glass bases easily.
You can find cheesecake pans in a variety of designs. They come in different shapes such as square, rectangular, and heart-shaped. Desserts in these shaped pans look unique and different from the usual cakes and truly let your personality shine. Glass baking pans don’t commonly come in shapes other than circular, but you can always trim your cake into the shape you would like after baking.
The Leading Cheesecake Pan 2024 Models in Detail1– Best Overall
This premium cheesecake pan by Zulay has made it to the top of our list for its durable non-stick properties. Now you don’t have to worry about greasing or flouring your tin to prevent the cheesecake from sticking to its bottom. This cheesecake pan’s base is designed in a honeycomb pattern that contributes to cooking the bottom of your cheesecake consistently.
Its heavy-gauge steel core allows heat to distribute evenly throughout the cheesecake for uniform cooking. The interlocking layers allow you to release your baked goods from the pan without fearing that they will crumble. This pan does not contain toxic chemicals such as PTFE, PFOA, or BPA, making your health a top priority.2– Top Non-Toxic
This stellar 9-inch cheesecake pan from Hiware is your companion in the kitchen for all the right reasons. The non-stick baking tin doesn’t put any adverse effects on the users’ health as its coating is food grade and doesn’t have any dangerous or toxic chemicals. Feel free to bake as many times a day and consume safe-to-eat food.
It features a double-layered base that ensures no cake residue is left stuck on the tray when the baked cheesecake is transferred to a serving dish. The spring-loaded buckle is strong enough to endure locking and unlocking hundreds of times without breaking or cracking. This cheesecake pan makes a great gift for loved ones who are passionate bakers.3– Dishwasher Friendly
The Cuisinart cheesecake pan is a dishwasher-safe product that requires minimal cleaning care. You can use this pan for baking cheesecakes and many other foods such as quiche and lasagna. Its heavy gauged steel body retains heat to allow even cooking of the cheesecake. The base browns beautifully, making your dish an edible delicacy.
This pan comes with a Whitford Xylan non-stick coating that helps your cheesecake’s crumbs stick to the filling rather than the surface of the tin. You can be sure to be able to use this cheesecake pan for a long time due to its durable latch that opens to release the cake easily.4– Most Versatile
Are you looking for a versatile pan that can do much more than bake cheesecakes? Then you definitely need to consider investing in these 10-inch cheesecake pans by the Wilton Brand. You can now plan a fun baking night with your little ones as this versatile product is great for baking cheesecakes and deep pan pizzas. The heavy-duty aluminum pans promise you durability, evenly cooked food, and prevent the batter from clinging to the tin’s surface.
The product has a scratch-resistant surface so you can leave scooping out the baked goodies to your kids, too. The alloy steel material lets you wash it in the dishwasher but only if you use warm water or soap on it first.5– Top Heat Conductor
The Nordic Ware charcoal pan isn’t just beautiful but a perfect mold for your cheesecakes. This carbon steel cookware is hard-wearing and conducts heat better than any other variety of products. It’s easier to use than a cast-iron pan and is more durable than your regular non-stick steel pans. Carbon steel is used by chefs regularly.
Its sturdy base and practical clasp ensure the batter doesn’t leak or stick. Your health matters, which is why the cookware is PFOA free. With plenty of plus points, the Nordic cheesecake pan is ideal for lightweight products. The seven-by-nine-inch cookware is a necessary staple for your baking needs.
Cheesecake Pans FAQQ: Will my cheesecake pan leak?
A: Keep in mind that while cheesecake pans are constructed from two sections that fit together, there is always the risk that the two sides will not be completely leakproof. They are not built to hold water or other sluggish liquids. Instead, they are intended to keep dense batters or a base constructed of something heavy and substantial.Q: What is the difference between a springform and a cheesecake pan?
A: The springform pan opens from the sides and the bottom, unlike cheesecake pans. This feature in springform pans aids in removing delicate cakes and crusts from the pan without damaging them.Q: How can I make a cheesecake without using a pan?
A: You can use a deep-dish pizza pan or a loaf pan that is eight to nine inches wide to bake a cheesecake. Any dish that is oven safe and has plenty of depth can become a cheesecake pan.Q: What ingredients can I put in my cheesecake?
A: The best thing about cheesecakes is that they can be customized to your liking, so don’t be afraid to throw in any blend of ingredients. A common cheesecake ingredient is glazed strawberries. Many people put this fruit on top of their cheesecakes or sometimes even put fresh berries inside of the cake. Don’t be afraid to go crazy with your toppings— the more, the merrier!