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Your Ultimate Guide to the Best Cheese KnivesLast updated: 16 Jun 2022
You don't need to be a chef to own a cheese knife, and truthfully if you plan on enjoying your favorite cheese without worrying about it cracking or crumbling, then investing in a specialized cheese knife can never be a wrong move. We've compiled a list of the finest cheese knives of 2022 - the knives deliver and preserve the magic taste that cheese brings to the table (that is otherwise lost in the troublesome slicing and chopping of the cheese). All that's left for you is to choose a product that meets your criteria! Do not forget to sample the buying guide at the end of this article; it'll help you make the right choice and fill you in on everything you need to know about cheese knives.Show contents
Buyer’s Guide: Finding Your Long-Lasting Cheese Knife
While it might be tempting to have your go at all the cheese knives we've reviewed above, it might not be the best step to take budget-wise. That's why we've gone ahead to put together this cheese knife buying guide. It will help you choose exactly the one you need!
What Are the Different Types of Cheese Knives and Their Purpose?
Cheese knives are categorized into two broad types based on the type of cheese they can cut. Some are designed for soft cheese, and some are perfect for hard cheese.
Soft cheese knife
The soft cheese knife is very popular, and you sure will need it if you intend on doing justice to soft cheeses like Brie, Camembert, Mozzarella, etc. that are well known for their soft interiors.
Soft cheese knives are usually identified with thin blades or blades with holes. This way, the cheese doesn’t get a chance to stick to the knife's blade.
Hard cheese knife
Next, we’ve got the hard cheese knife. The hard knife is large and excellent for creating smaller portions from hard cheese; just press down perfectly on the hard cheese. Sometimes, it comes with two handles; ensuring that pressure is evenly distributed when you’re using the knife. Cheeses you should cut with this knife include the Comté, Extra Mature Cheddar, and Asiago.
Although not as popular as the previously mentioned two, the Gorgonzola knife is another cheese knife that is worth having in your arsenal. This knife is perfect for spreading creamy cheeses like the Gorgonzola, Bleu Cheese, Roquefort, Shropshire, and Strachitunt. An easy way to recognize it is by its rounded blade with a sharp serrated edge.
The Chisel knife/Flat knife
With the chisel knife in your arsenal, you have the perfect alternative to the Gorgonzola. This knife does not only help break the surface of soft cheese; it's also quite instrumental in spreading soft cheese.
The Chisel knife is wide, sharp at the edge, and flat. It will also work well when you cut semi-soft cheeses like the provolone into smaller pieces.
If you are faced with major budget restrictions, then the pronged knife should be your go-to. This is a perfect all-purpose cheese knife, and it is suitable for cutting hard, aged, and soft cheese. However, note that this jack of all knives is a master of none, and it is quite unsuitable for cutting extra hard cheese.
Slim blade cheese knife
What do you get with the slim blade cheese knife, you ask? Well, for one, you get a cheese knife that is designed to cut cheeses like the camembert, Bourgault bloomy, or washed rind cheeses with ease.
Its thin narrow blade, sharp edge, and raised handles are all it needs to cut soft cheese without disturbing its soft interior.
Cheese spreader/Spatula knife
This list will be incomplete if no mention of the cheese spreader is made.
This knife is known for its dull edge, which helps keep the cheese from sticking to the blade. You’ll notice that the blades here are rounded. Recommended cheese types to use it with include the Robiola, Stracchino, and Cream Cheese. It makes spreading this cheese a breeze!
Narrow plane knife/Trapezium knife
When the need to cut chips or blocks of hard cheese arises, the narrow plane knife will come to the rescue.
This knife comes slightly more rectangular shaped than the flat knife and features sharp edges at the long and short sides. You'll enjoy cutting cheese like cheddar, Castelmagno, and gouda with this knife.
Cheddar cheese knife or cheese cleaver
Cheese cubes are crucial in cheese dinner parties, so trust none other than the cheddar cleaver for your cheese.
This large knife makes cutting through semi-hard cheese a breeze as each side is polished to about a 16–18-degree angle, and it comes with a wide cleaver blade that allows you to apply force and push on the cheese you need to cut. This knife works perfectly for Cheddar, Asiago, and Fontina.
Parmesan/Parmigiano cheese knife
For hard and dry chunks of cheese, bring the Parmesan cheese knife out to play. The blade of this cheese knife might come shaped like an arrow or a bell or a shark's tooth. So, it is important you know which is suitable for the particular purpose.
Additionally, you’ll find the Parmesan cheese knife to be quite useful when you need to grate, cut, and pack cheese. Cheese types that you can cut with this knife include Parmigiano Reggiano, Pecorino Romano, Grana, and Padano.
How to Choose a Reliable Cheese Knife?
Choosing a cheese knife that truly fulfills its function doesn't have to be a difficult process - it’s tricky but it won’t be anymore, at least for you. Here we present all the information you need on how to choose the perfect cheese knife for a platter!
Examine the quality of the blade and handle material
First things first, quality. You need to ensure that the quality of the blade and handle material is made to the highest of standards.
The knife should perform its function without you worrying about accidents. Stainless steel blades are always the right choice. You can also opt for wooden handles for comfort instead of steel, but you need to note that they do come with the disadvantage of gunk getting caught between the handle and the blade.
Investigate its maintenance and cleaning requirement
While you choose your cheese knife, you should also take note of the maintenance requirement. Many of the cheese knives are dishwasher-safe. This way, you do not need to worry about them fading too early!
Reviewing the Great Cheese Knife of 2022 in Detail1– Top PickCheck On AmazonTHE SCOOP
With over 100 years of experience, we can confidently say BOSKA has manufactured everything you need to enjoy your cheese. Hence, they have tagged the cheeseware expert. Each knife in this set is constructed in Copenhagen using the highest quality stainless steel. Its 100% stainless steel guarantees that you’ll can your cheese knife easily without the need to worry about the dishwasher damaging it.
So, whether you’ve got yourself a soft and creamy Brie or you find a hard Parmesan in front of you, you’ve got nothing to worry about. The thin blade of the soft cheese knife will cut your soft Brie easy peasy, while the hard knives and their holes ensure that no cheese sticks to the blade.2– Best for Cheese, Fruits and VegetablesCheck On AmazonTHE SCOOP
Tired of having knife blades sticking to cheese when you cut? Then allow us to introduce the perfect solution from Prodyne. This knife features an open surface blade with a serrated edge, making it the ideal choice for your cheese as it prevents sticking and reduces friction.
You can also be sure to fall in love with the bakelite handle which ensures that you never have to worry about discomfort while handling the knife over extended periods. And it’s not limited to slicing cheese alone, with the Prodyne cheese knife in your arsenal, you would be able to make it work for fruits and vegetables as well!3– Best Gift KnifeCheck On AmazonTHE SCOOP
From the Fiery series kitchen knives comes this TUO-designed cheese knife. A cheese knife dedicated to making every cheese time a memorable time. Its angled, curved handle is constructed from pakkawood. This aids in preventing fatigue and ensuring that the slicing process doesn’t feel harder than it should be, not to mention that pakkawood guarantees that proper hygiene is maintained in the kitchen as it rarely cracks or forms molds.
What’s more is that the sharp, tight serrations and hollow in the knife reduce slicing resistance, friction, and food sticking to the blade. The TUO blade is forged from high-strength German steel and comes with forked tips that help lift cheese.4– Best Stain ProofCheck On AmazonTHE SCOOP
Trying to keep the cheese on the plate and not on the knife isn’t a feat every cheese knife brand has achieved but this knife from the Cheese Knife brand makes it an effortless task.
This brand has done the research, and the proof is seen in its wonderfully designed knife blade that doesn’t stick to the knife. With the unique drafted blade that’s also dishwasher safe, comfortable to use, and stain-resistant, you can now say welcome to a new and exciting, cheesy experience.5– Also ConsiderCheck On AmazonTHE SCOOP
Finally, your search for the ultimate cheese knife set is over. We present to you the Linwnil 12-piece cheese knife set! This cheese knife set includes the famous semi-heart knife, perfect for spreading cheese, two rectangular-shaped knives that make cutting and spreading easy, a pronged fork, 4 spoons, and forks to help with serving!
In addition to this, you’ll also find this cheese knife to be a perfect gift choice for anybody, be it an occasion of a wedding, birthday, a housewarming gift, bridal shower, or several other celebrations.
People Also AskedQ: What is the best knife to cut hard cheese?
A: The cheddar knife is the trusted one when it comes to cutting hard cheese. Its wide blade and cleaver shape are built for this task alone.Q: What knife would you use for cubing cheese?
A: The cheddar is also the best knife for cubing cheese. Most cheese types that you will find are perfect for cubing with the cheddar knife include; hard cheese, semi-hard cheese, pepper jack, and cheddar.Q: Why are there holes in cheese knives?
A: The holes you see in cheese knives serve one purpose alone, and this is to prevent the cheese from sticking to the blade when you are cutting it. This way, you don't create a mess and destroy the cheese's internal layer.Q: What makes a cheese knife a cheese knife?
A: For a knife to be considered a cheese knife, its blade must be made from stainless steel. It needs to resist the stickiness of cheese, separate the cheese, spread the cheese, and remain undamaged even if the cheese is hard.