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The Best Bread Knives for Smooth and Flawless Bread Cutting
Nothing beats a delicious loaf of toasted bread directly from the oven. However, an uncut loaf of bread, regardless of the type, requires a good bread knife to cut and offer you even pieces without ripping the crumb. To the untrained eye, all bread knives will look the same, making it difficult to distinguish a good one from the crowd. That’s why, we’re bringing you this guide to shed light on what makes a proper bread knife, along with a few of our recommendations to help you make a decision right away! Bringing you our favorite bread knives of 2023 that won’t only save your time but will also make bread-cutting tasks a whole lot easier!Best for Uniform SlicesVictorinox Swiss Army 8" Serrated Bread KnifeStain-ResistantMercer Culinary Bread KnifeMost VersatileMercer Culinary Millennia Green HandleLong Bread KnifeMercer Culinary Millennia 10-Inches Bread KnifeShow contents
Buying Guide: Bread Knife
If you plan to make sandwiches or bake loaves of bread yourself, you will need a sharp knife to cut it precisely without wrongly crushing the edges. Though you can do it with a simple knife that may be present in your kitchen, if you want greater precision and smoother cutting, you must think of having a proper, dedicated bread knife for the job.
We have put together this comprehensive buying guide to help you make an informed decision. This guide provides all the information you need to pick the appropriate bread knife to cut your lovely bread, whether you are preparing an amazing sandwich, smearing it in butter, or soaking it in olive oil and vinegar.
What Can Bread Knives Be Used for?
Bread knives, as the name implies, are meant to cut through bread easily and uniformly. You may not think you would need a bread knife if you do not usually make your own bread or purchase unsliced bread, however, if you ever get your hands on an unsliced bread, a serrated knife will make the cutting process super easy!
Bread knives are ideal for cutting anything that has a tough exterior and a mushy interior, thanks to their serrated blades.
Due to the obvious surface tension of the skin against the soft inside, cutting tomatoes with a flat knife without squeezing them can be difficult. Bread knives, on the other hand, make slicing tomatoes a breeze.
The serrated blade of a bread knife is less prone to break the crumbs if you make cakes and wish to cut them into two or three pieces crosswise to stack with icing.
Since peeling a pineapple is really a pain, many people choose the more costly precut kind, however, the covering may be simply removed with a bread knife.
Slicing baked items
With a bread knife, slicing batch baked goods like cookies or cookie cakes is a joy. The serrated edge not only provides a superior cut, but the long blade also allows you to divide them in one stroke.
Cutting chocolate bars
The tiny edges of a bread knife slice through chocolate bars fast, allowing you to melt or incorporate them into the batter for chocolate chunk biscuits.
Types of Bread Knives
Forged bread knives
A singular piece of steel is melted and pounded into shape to make forged bread knives. (This was once done manually, but nowadays it is more likely to be done by machinery).
A big piece of steel is used to cut out stamped bread knives. Forged bread knives are tougher and sturdier due to the way the metal molecules are twisted during the machining operation, and they keep their blade sharp for longer.
Stamped bread knives
Stamped knives are lighter and less expensive than forged blades, however, they are not as sturdy or enduring. While some individuals prefer stamped knives because of their mobility and reduced weight, forged blades are typically considered finer.
What to Consider While Buying a Bread Knife?
Most bread knives have blades that are between eight and twelve inches long. Long blades cut smoothly and do not get stuck in the loaf. Your bread knife’s blade must be larger than the breadth of the bread you usually cut – any smaller, and you will not get nice, even slices.
An 8 inches bread knife would definitely suffice if you only ever cut loaves made in a regular five-inch bread pan. If you frequently cut enormous boules or corn loaves, though, a much longer blade would be beneficial. However, make sure the blade isn’t too thin to end up bending when you’re cutting with it or it can just as easily become a safety hazard.
The balancing of a bread knife is vital, as it can make an impact between a knife that is fun to use and one that can cause a safety hazard.
Make sure that the handle is balanced for stability if you are buying a bread knife with a very long or hefty blade. For additional stability, the handle may also include a bolster or be packed with sand or another material if the knife has an empty steel grip.
What Materials Are Used to Make the Handles of the Bread Knives?
The handle of a bread knife can be made of a variety of materials. Plastic, wood, and steel are the most popular materials.
Based on the sort of plastic used, plastic handles can be both durable and cheap. Bread knives with rough plastic handles sometimes appear and feel cheap, whereas knives with polished plastic polymer grips are both sturdy and appealing.
Wooden handles offer a classic design, provide ample grip, and are warm to the touch. However, getting them wet will cause them to deteriorate over time, so you will need to manually wash them cautiously and avoid using the dishwasher.
Steel handles emerge from the edge of some one-piece blades. Since there isn’t any space between the edge and the grip, they are incredibly simple to wash, and they are also usually well-balanced. Nonetheless, unless covered with rubber, they feel chilly and give no traction.
What Is the Finest Bread Knife of 2023?1– Best Overall
Mercer is the most notable name on the internet and all over the world when we talk about durable kitchen utensils – our top-ranked bread knife from Mercer Culinary is just a perfect addition to its list of items. Buy this and you will be able to cut your bread in a smooth, easy manner! The knife has regular serration with extra sharp teeth and it will give you the perfect cut every time.
The ergonomic handle is a combination of two materials; Santoprene and polypropylene, known for providing comfort and durability! The best feature is that the 10-inches wide wavy edges don’t stain easily, so you can hand wash it to keep it clean and hygienic. The Japanese steel used for the cutting blade is of the highest quality and its quality will not degrade any time soon.2– Best for Uniform Slices
This bread knife made up of stainless steel can end up becoming a tailor-made combination for your kitchen. It’s ideal if you’re looking for a knife for high precision – so you can easily and smoothly get those accurate bread slices. The design and build quality of this knife make it suitable to slice both crusty and soft bread loaves. The professional-grade design is suitable for both personal and professional use. The sharp wavy edge is made of high-quality stainless steel and will keep the rust at bay. The serrated edge piercings go through the bread smoothly.
Moreover, the comfortable grip acts as icing on the cake and helps you get done with your chores quickly. The strong blade and super comfortable ergonomic handle make this bread knife an ideal choice!3– Stain-Resistant
Here’s another bread knife from Mercer Culinary – to turn all your kitchen chores into a breeze! The size is a little longer than your average-sized knives, providing the ultimate comfort and safety. As it is made of high-quality polypropylene, it has the build to remain with you for years to come. Our favorite part? Cleaning and maintaining it is a breeze as the knife is stain-resistant.
The handle has a textured surface to offer you a firm grip, ensuring that it won’t slip from your hands while cutting to mess with your bread loaves. It’s made out of the highest-quality, high-carbon Japanese steel – making it a sharp and durable knife! No matter what type of cutting you do in your kitchen, this item right here is a must-have as it is priced well too!4– Most Versatile
This knife is made of one-piece, high-carbon Japanese steel for enhanced sharpness and easy edge maintenance. So, you don’t have to worry about getting the blades dull every few weeks. The ergonomic handle has textured finger points to offer you a firm grip while cutting loaves of bread, fruits, and vegetables.
The worth-mentioning feature is that the teeth on the wavy blade edge are sharp enough to slice through the food without tearing the pulp or ruining the texture. This bread knife is a delight to use and easy to maintain. You should hand wash it after every use and it will stay with you for months and even years. The only caution is that you should pat dry it with a towel before storing it to keep rust at bay.5– Long Bread Knife
This Japanese-made full tang knife oozes quality and has a traditional appearance. The knife is 10-inches long, fairly sturdy, and very solid with wavy serrations interspersed regularly along with sharper teeth to make cutting a breeze. The high-carbon steel blade boasts durability and corrosion resistance. Also, it is more than just a bread knife – you can easily use it to cut tomatoes, strawberries, and other soft vegetables and fruits as well!
The cutting performance is also good, as it glides smoothly through the crust of the food without damaging the shape or uneven edges. Moreover, the shaped handle is ergonomic and comfortable to hold with its textured design. The best part is that the longer handle minimizes the strain on your wrist, giving you a comfortable cutting experience.
People Also AskedQ: Is a bread knife really necessary?
A: A bread knife should be part of your culinary arsenal unless most of your meals hail from a box or are microwaved directly from the fridge. Even if you just use it to split uncut bread rarely, you will find it beneficial for a variety of other household activities - for cutting tomatoes, for instance.Q: Is it safe to put bread knives in the dishwasher?
A: While certain bread knives are dishwasher safe (see the recommended guidelines), it is advised to hand wash them for longevity and durability.Q: Can I sharpen my bread knife?
A: Yes, it is doable. But you need a specialized tool to do this, like a porcelain sharpening pole or an inclined sharpening rod. You can also have your knife polished by an expert if you’re uncertain how to go about it.