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Side Dishes

Zucchini Slaw

Loaded with fresh herbs and bright lemon flavor, this slaw is just one tasty use of summer's most prolific vegetable.

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Ingredients

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Instructions

Julienne zucchini on a mandoline until you reach the seeds, then turn and repeat with remaining sides; cut strips crosswise. Toss zucchini with salt and let sit in a colander to drain excess liquid, 30 minutes; transfer to a salad spinner and spin until dry. Transfer zucchini to a bowl.

Add scallions, parsley, mint, oregano, and zest.

Whisk together oil and lemon juice; season with pepper and pour over slaw. Toss slaw to combine and top with pecorino.

For the best texture, instead of shredding, julienne the zucchini on each side until you reach the seeds.

For the best texture, instead of shredding, julienne the zucchini on each side until you reach the seeds.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download