Loaded with fresh herbs and bright lemon flavor, this slaw is just one tasty use of summer's most prolific vegetable.
Julienne zucchini on a mandoline until you reach the seeds, then turn and repeat with remaining sides; cut strips crosswise. Toss zucchini with salt and let sit in a colander to drain excess liquid, 30 minutes; transfer to a salad spinner and spin until dry. Transfer zucchini to a bowl.
Add scallions, parsley, mint, oregano, and zest.
Whisk together oil and lemon juice; season with pepper and pour over slaw. Toss slaw to combine and top with pecorino.
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 506mg 21%
Carbs 11g 3%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.