Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Zucchini Slaw

Loaded with fresh herbs and bright lemon flavor, this slaw is just one tasty use of summer's most prolific vegetable.

Share Recipe

Ingredients

JULIENNE:

ADD:

WHISK:

Instructions

Julienne zucchini on a mandoline until you reach the seeds, then turn and repeat with remaining sides; cut strips crosswise. Toss zucchini with salt and let sit in a colander to drain excess liquid, 30 minutes; transfer to a salad spinner and spin until dry. Transfer zucchini to a bowl.

Add scallions, parsley, mint, oregano, and zest.

Whisk together oil and lemon juice; season with pepper and pour over slaw. Toss slaw to combine and top with pecorino.

For the best texture, instead of shredding, julienne the zucchini on each side until you reach the seeds.

For the best texture, instead of shredding, julienne the zucchini on each side until you reach the seeds.

Nutritional Facts

Tags: Easy, Vegetarian, Side Dishes, Bbq, Grilling, 4Th Of July, Gluten Free, Salad, Healthy, Low Carb

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw