This recipe for Yogurt Mashed Potatoes provide creamy and delicious mashed potatoes without unhealthy amounts of butter.
Makes
2 servings
Total Time
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Ingredients
BOIL:
STIR IN:
Test Kitchen Approved
To test potato for doneness, insert a knife into the center — if the potato slides off the knife, it's done.
Instructions
Boil potatoes in a pot of salted water until tender, 10–12minutes. Drain and return to the pot over medium heat to remove excess moisture, about 10 seconds.
Mash potatoes to desired consistency, then stir in yogurt, oil, scallions, and lemon zest. Season with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 224
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 37mg 1%
% Daily Value*
Carbs 34g 11%
Fiber 2g 8%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
