Yogurt Mashed Potatoes

Side Dishes

Yogurt Mashed Potatoes

This recipe for Yogurt Mashed Potatoes provide creamy and delicious mashed potatoes without unhealthy amounts of butter.

Makes

2 servings

Total Time

Print Recipe

Share Recipe

Ingredients

BOIL:

STIR IN:

To test potato for doneness, insert a knife into the center — if the potato slides off the knife, it's done.

Instructions

Boil potatoes in a pot of salted water until tender, 1012 minutes. Drain and return to the pot over medium heat to remove excess moisture, about 10 seconds.

Mash potatoes to desired consistency, then stir in yogurt, oil, scallions, and lemon zest. Season with salt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 224

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 37mg 1%

Carbs 34g 11%

Fiber 2g 8%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!