This Swiss chard salad, with hazelnuts, pomegranate arils, and a bright vinaigrette, totally delivers on a fresh side dish, even in the middle of winter.
Makes
4 servings
Total Time
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Ingredients
FOR THE SALAD, COMBINE:
FOR THE VINAIGRETTE, WHISK:
Test Kitchen Approved
Test Kitchen Tip
A member of the beet family, this green, leafy vegetable is popular in Mediterranean cooking and a good source of vitamins A, K, and C.
Instructions
For the salad, combine chard, hazelnuts, pomegranate arils, and shallots in a bowl.
For the vinaigrette, whisk together vinegar, oil, Dijon, and honey; season with salt and pepper. Heat vinaigrette in a microwave until bubbly, about 1 minute.
Toss salad with vinaigrette; garnish servings with Parmesan and serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 267
% Daily Value*
Total Fat 20g 30%
Saturated Fat 3g 15%
Cholesterol 8mg 2%
Sodium 251mg 10%
% Daily Value*
Carbs 18g 6%
Fiber 4g 16%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
