Wilted Swiss Chard Salad
This Swiss chard salad, with hazelnuts, pomegranate arils, and a bright vinaigrette, totally delivers on a fresh side dish, even in the middle of winter.
FOR THE SALAD, COMBINE:
FOR THE VINAIGRETTE, WHISK:
Test Kitchen Tip
A member of the beet family, this green, leafy vegetable is popular in Mediterranean cooking and a good source of vitamins A, K, and C.
For the salad, combine chard, hazelnuts, pomegranate arils, and shallots in a bowl.
For the vinaigrette, whisk together vinegar, oil, Dijon, and honey; season with salt and pepper. Heat vinaigrette in a microwave until bubbly, about 1 minute.
Toss salad with vinaigrette; garnish servings with Parmesan and serve immediately.
% Daily Value*
Total Fat 20g 30%
Saturated Fat 3g 15%
Cholesterol 8mg 2%
Sodium 251mg 10%
Carbs 18g 6%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.