Waldorf Salad with Curried Peanuts and Coconut

Side Dishes

Waldorf Salad with Curried Peanuts and Coconut

This sweet-savory side dish shies away from the typical flavors that come with Thanksgiving dinner. Our Waldorf salad recipe has super crisp flavors—perfect for taking a break from all the heavy stuff.


5 1/2 cups

Total Time

Print Recipe

Share Recipe



Sauté peanuts and curry powder in oil in a small skillet over medium heat until peanuts are golden, about 2 minutes. Transfer peanuts to a plate to cool.

Whisk together yogurt, sugar, lemon juice, salt, and cayenne in a medium bowl. Stir in apple, grapes, celery, coconut, and peanuts, including any residual oil left on the plate. Chill salad until ready to serve.

Nutritional Facts

Nutritional Facts

Per 1/2 cup

Calories: 115

% Daily Value*

Total Fat 6g 9%

Sodium 36mg 1%

Carbs 14g 4%

Fiber 2g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!