Firm, sticky Japanese-style rice is the ideal side dish for soaking up the flavorful onion sauce from our Japanese Fried Chicken.
Makes
4 servings
Total Time
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Ingredients
RINSE:
STIR IN:
Test Kitchen Approved
Instructions
Rinse rice in cool water until water runs clear; drain. Place rice in a medium saucepan and stir in water and salt; bring to a boil over high heat. Cover pan, reduce heat to low, and cook rice until tender and water is absorbed, about 20 minutes. Remove pan from heat and let stand, covered, 10 minutes.
Stir in scallions and vinegar; keep rice warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 183
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 243mg 10%
% Daily Value*
Carbs 40g 13%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
