Vegetarian Antipasto Salad

Side Dishes

Vegetarian Antipasto Salad

Cured meats and smoked fish are common antipasti, but this antipasto salad is vegetarian.


4 servings

Total Time

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Combine romaine, provolone, artichoke hearts, red peppers, banana peppers, and olives in a large bowl.

Whisk together vinegar and oil; season with salt and black pepper. Toss salad with vinaigrette and serve immediately.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 155

% Daily Value*

Total Fat 11g 16%

Saturated Fat 3g 15%

Cholesterol 11mg 3%

Sodium 415mg 17%

Carbs 8g 2%

Fiber 2g 8%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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